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Merck
CN

290602

Sigma-Aldrich

邻苯二甲酸二丙酯

98%

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别名:
Di-n-Propyl phthalate, Dipropyl benzene-1,2-dicarboxylate
线性分子式:
C6H4-1,2-(CO2CH2CH2CH3)2
CAS号:
分子量:
250.29
Beilstein:
2332522
EC 号:
MDL编号:
UNSPSC代码:
12352100
PubChem化学物质编号:
NACRES:
NA.22

检测方案

98%

折射率

n20/D 1.497 (lit.)

bp

317.5 °C (lit.)

密度

1.078 g/mL at 25 °C (lit.)

SMILES字符串

CCCOC(=O)c1ccccc1C(=O)OCCC

InChI

1S/C14H18O4/c1-3-9-17-13(15)11-7-5-6-8-12(11)14(16)18-10-4-2/h5-8H,3-4,9-10H2,1-2H3

InChI key

MQHNKCZKNAJROC-UHFFFAOYSA-N

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一般描述

已经研究了溶菌酶(真菌角质酶、酵母酯酶)对邻苯二甲酸二丙酯的降解作用

象形图

Health hazard

警示用语:

Warning

危险声明

危险分类

Repr. 2

WGK

WGK 3

闪点(°F)

228.2 °F

闪点(°C)

109 °C

个人防护装备

Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)


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Yang-Hoon Kim et al.
Archives of microbiology, 184(1), 25-31 (2005-08-02)
The efficiency of two lypolytic enzymes (fungal cutinase, yeast esterase) in the degradation of dipropyl phthalate (DPrP) was investigated. The DPrP-degradation rate of fungal cutinase was surprisingly high, i.e., almost 70% of the initial DPrP (500 mg/l) was decomposed within
Hung-Hung Sung et al.
Fish & shellfish immunology, 31(3), 511-515 (2011-07-12)
This study set out to understand the sublethal effect of xenobiotic phthalate esters (PAEs) on the relationship between the susceptibility of shrimp to bacterial infection and the immune response of the shrimp. Neocaridina denticulate were exposed to different concentrations of
Takashi Maruyama et al.
Microbiology and immunology, 51(3), 321-326 (2007-03-24)
Phthalate esters with short alkyl chains, such as di-ethyl (DEP), di-n-propyl (DPP), and di-butyl phthalate (DBP), have adjuvant effects on an FITC-induced contact hypersensitivity mouse model. The adjuvant effects of DPP and DBP are associated with enhanced trafficking of FITC-presenting
Reproductive toxicology. Di-n-propylphthalate.
Environmental health perspectives, 105 Suppl 1, 257-258 (1997-02-01)
Jazmín Osorio et al.
Journal of chromatography. A, 1599, 215-222 (2019-04-13)
The rapid growth of polymer technology in the field of food contact materials (FCMs) needs to be supported by continuous improvement in material testing, in order to ensure the safety of foodstuff. In this work, a range of different starch-based

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