推荐产品
质量水平
方案
98%
表单
powder
旋光性
[α]19/D +15°, c = 3.8 in H2O
mp
148-150 °C (lit.)
SMILES字符串
OC[C@H]1O[C@@H](O)[C@H](O)[C@H](O)[C@@H]1O
InChI
1S/C6H12O6/c7-1-2-3(8)4(9)5(10)6(11)12-2/h2-11H,1H2/t2-,3-,4-,5-,6-/m1/s1
InChI key
WQZGKKKJIJFFOK-QZABAPFNSA-N
储存分类代码
11 - Combustible Solids
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
Eyeshields, Gloves, type N95 (US)
法规信息
监管及禁止进口产品
Stefano Motta et al.
Journal of chemical information and modeling, 57(7), 1563-1578 (2017-06-16)
Protein dynamics play a critical role in ligand binding, and different models have been proposed to explain the relationships between protein motion and molecular recognition. Here, we present a study of ligand-binding processes associated with large conformational changes of a
Jianjun Xie et al.
International journal of oncology, 50(3), 863-872 (2017-02-16)
Osteosarcoma (OS) has a high degree of chromosomal instability and total copy number (CN) changes. We examined 58 human OS samples including 40 primary tumors, 11 explants, and 7 cell lines using single nucleotide polymorphism (SNP) arrays, and revealed that
Wilmer H Perera et al.
Molecules (Basel, Switzerland), 26(4) (2021-03-07)
Diabetes mellitus is a chronic disease and one of the fastest-growing health challenges of the last decades. Studies have shown that chronic low-grade inflammation and activation of the innate immune system are intimately involved in type 2 diabetes pathogenesis. Momordica
Dmitry A Rodionov et al.
BMC genomics, 11, 494-494 (2010-09-15)
Carbohydrates are a primary source of carbon and energy for many bacteria. Accurate projection of known carbohydrate catabolic pathways across diverse bacteria with complete genomes constitutes a substantial challenge due to frequent variations in components of these pathways. To address
Thongkorn Ploypetchara et al.
Journal of food science, 85(10), 3372-3379 (2020-09-20)
The concentrations effects of sugars (trehalose and allose) and oils (canola and coconut oil) on the characteristics of rice starch suspension and mechanical properties of rice starch film were studied. The samples were prepared using 3% (w/w) rice starch, with
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