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检测方案
99%
形式
solid
bp
263 °C (lit.)
mp
94-97 °C (lit.)
SMILES字符串
Cc1ccc2ccc(C)cc2c1
InChI
1S/C12H12/c1-9-3-5-11-6-4-10(2)8-12(11)7-9/h3-8H,1-2H3
InChI key
LRQYSMQNJLZKPS-UHFFFAOYSA-N
基因信息
human ... CYP1A2(1544)
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一般描述
The atmospheric oxidation mechanism of 2,7-dimethylnaphthalene initiated by OH radical was investigated. Adsorption of 2,7-dimethylnaphthalene isomers dissolved in supercritical carbon dioxide on NaY-type zeolite was also studied.
应用
2,7-Dimethylnaphthalene was used in the preparation of 2,7-bisbromomethylnapthalene via bromination with N-bromosuccinimide.
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
Eyeshields, Gloves, type N95 (US)
Adsorption of supercritical carbon dioxide+ 2, 6-and 2, 7-dimethylnaphthalene isomers on NaY-type zeolite.
Iwai Y, et al.
Industrial & Engineering Chemistry Research, 42(21), 5261-5267 (2003)
243. Eight-and higher-membered ring compounds. Part V. Di-(naphthalene-2: 7-dimethylene) and its conversion into coronene.
Baker W, et al.
Journal of the Chemical Society, 1118-1121 (1951)
Zhijie Zhang et al.
The journal of physical chemistry. A, 117(1), 160-168 (2012-12-12)
The atmospheric oxidation mechanism of 2,7-dimethylnaphthalene (27DMN) initiated by OH radical is investigated at levels of BB1K and G3MP2-RAD//BH&HLYP. The reaction is mainly initiated by OH addition to the C(1) position to form radical adduct R1. In the atmosphere, R1
Xu-Hui Huang et al.
Food & function, 12(4), 1626-1638 (2021-01-22)
Clam is a kind of nutritious, delicious and economical aquatic food around the world and is famous for its unique aroma. Instrumental analysis, sensory analysis, and comprehensive statistical analysis were performed to explain the relationship between aroma and odorants in
Kunal Roy et al.
European journal of medicinal chemistry, 44(5), 1941-1951 (2008-12-27)
A series of naphthalene and non-naphthalene derivatives (n=42) having cytochrome P450 2A6 and 2A5 inhibitory activities, reported by Rahnasto et al., were subjected to QSAR and QAAR studies. The analyses were performed using electronic, spatial, shape and thermodynamic descriptors to
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