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Merck
CN

277460

3-(甲硫基)丙醛

96%

别名:

3-(甲基巯基)丙醛, 3-(甲硫基)丙醛, NSC 15874, 甲硫基丙醛

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关于此项目

线性分子式:
CH3SCH2CH2CHO
化学文摘社编号:
分子量:
104.17
UNSPSC Code:
12352100
NACRES:
NA.22
PubChem Substance ID:
EC Number:
221-882-5
Beilstein/REAXYS Number:
1739289
MDL number:
Assay:
96%
Form:
liquid
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InChI key

CLUWOWRTHNNBBU-UHFFFAOYSA-N

InChI

1S/C4H8OS/c1-6-4-2-3-5/h3H,2,4H2,1H3

SMILES string

CSCCC=O

vapor density

>1 (vs air)

vapor pressure

760 mmHg ( 165 °C)

assay

96%

form

liquid

refractive index

n20/D 1.483 (lit.)

bp

165-166 °C (lit.)

density

1.043 g/mL at 25 °C (lit.)

functional group

aldehyde, thioether

storage temp.

2-8°C

Quality Level

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General description

3-(甲硫基)丙醛 (methional) 是食品中通过 Strecker 降解进行化学蛋氨酸转化的主要产物

Application

3-甲硫基丙醛用作以下反应试剂:
  • 氧化偶联和化学选择性氧化
  • 分子间炔烃的氢化酰化反应
  • 硫化物氧化为亚砜
也用作乙烯生物合成的前体

pictograms

Skull and crossbonesCorrosion

signalword

Danger

Hazard Classifications

Acute Tox. 3 Dermal - Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Aquatic Chronic 3 - Eye Dam. 1 - Skin Irrit. 2 - Skin Sens. 1

存储类别

6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects

wgk

WGK 1

flash_point_f

165.2 °F - closed cup

flash_point_c

74 °C - closed cup

ppe

Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter

法规信息

危险化学品
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历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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M M W Etschmann et al.
Applied microbiology and biotechnology, 80(4), 579-587 (2008-07-04)
Yeasts can convert amino acids to flavor alcohols following the Ehrlich pathway, a reaction sequence comprising transamination, decarboxylation, and reduction. The alcohols can be further derivatized to the acetate esters by alcohol acetyl transferase. Using L: -methionine as sole nitrogen
Ethylene formation from methional.
W A Pryor et al.
Biochemical and biophysical research communications, 81(2), 498-503 (1978-03-30)
A Escudero et al.
Journal of agricultural and food chemistry, 48(9), 4268-4272 (2000-09-20)
A young white wine that had undergone spontaneous oxidation and showed a strong off-flavor reminiscent of cooked vegetables was demixed by salting out to obtain an ethanolic extract that retained the off-flavor of the wine, as was demonstrated by sensory
F Amárita et al.
FEMS microbiology letters, 204(1), 189-195 (2001-10-30)
Lactic acid bacteria were screened for methional production from 4-methylthio-2-ketobutanoate. Only Lactococcus lactis IFPL730 produced high amounts of methional. It was demonstrated that production of this compound was an exclusively enzymatic reaction. The present work describes for the first time
E Hiltbrand et al.
Current medicinal chemistry, 16(10), 1184-1191 (2009-04-10)
An intraperitoneal (IP) monotherapy in nu/nu mice with subcutaneous xenografts of a human prostate epithelial cancer cell line:DU145 was undertaken with an aldehyde dehydrogenase 3 inhibitor MATE, that is a potent apoptogen on (DU145) in culture but not on their

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