277452
2-甲基丁酸甲酯
99%
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关于此项目
线性分子式:
CH3CH2CH(CH3)COOCH3
化学文摘社编号:
分子量:
116.16
UNSPSC Code:
12352100
NACRES:
NA.22
PubChem Substance ID:
EC Number:
212-778-0
Beilstein/REAXYS Number:
1720409
MDL number:
产品名称
2-甲基丁酸甲酯, 99%
InChI key
OCWLYWIFNDCWRZ-UHFFFAOYSA-N
InChI
1S/C6H12O2/c1-4-5(2)6(7)8-3/h5H,4H2,1-3H3
SMILES string
CCC(C)C(=O)OC
assay
99%
form
liquid
refractive index
n20/D 1.393 (lit.)
bp
115 °C (lit.)
density
0.88 g/mL at 25 °C (lit.)
functional group
ester
Quality Level
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General description
Methyl 2-methylbutyrate is the main component of the fragrance of Victoria. It is the volatile constituent of osmeterial secretions of 5th larval instars of a swallowtail, Papilio protenor demetrius.
signalword
Warning
hcodes
Hazard Classifications
Flam. Liq. 3
存储类别
3 - Flammable liquids
wgk
WGK 2
flash_point_f
89.6 °F - closed cup
flash_point_c
32 °C - closed cup
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
危险化学品
此项目有
Potential pollinator-attracting chemicals fromVictoria (Nymphaeaceae).
Kite G, et al.
Biochemical Systematics and Ecology, 19(7), 535-539 (1991)
Volatile constituents of larval osmeterial secretions in Papilio protenor demetrius.
Honda K.
Journal of Insect Physiology, 26(1), 39-45 (1980)
Rachel S Leisso et al.
Physiologia plantarum, 153(2), 204-220 (2014-06-20)
'Soggy breakdown' (SB) is an internal flesh disorder of 'Honeycrisp' apple (Malus × domestica Borkh.) fruit that occurs during low temperature storage. The disorder is a chilling injury (CI) in which visible symptoms typically appear after several weeks of storage
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