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经验公式(希尔记法):
C10H10O2S2
化学文摘社编号:
分子量:
226.32
NACRES:
NA.22
PubChem Substance ID:
UNSPSC Code:
12352100
EC Number:
224-649-6
MDL number:
Assay:
95%
Form:
liquid
InChI key
CBJPZHSWLMJQRI-UHFFFAOYSA-N
InChI
1S/C10H10O2S2/c1-3-9(11-5-1)7-13-14-8-10-4-2-6-12-10/h1-6H,7-8H2
SMILES string
C(SSCc1ccco1)c2ccco2
assay
95%
form
liquid
Quality Level
refractive index
n20/D 1.585 (lit.)
bp
112-115 °C/0.5 mmHg (lit.)
mp
10-11 °C (lit.)
density
1.233 g/mL at 25 °C (lit.)
functional group
disulfide
General description
Furfuryl disulfide has been characterized as an important aroma constituent of roasted coffee.
Application
Furfuryl disulfide has been used in the preparation of poly(disulfido-imide)s by Diels-Alder (DA) reaction with the various bismaleimides.
存储类别
10 - Combustible liquids
wgk
WGK 3
flash_point_f
235.4 °F - closed cup
flash_point_c
113 °C - closed cup
ppe
Eyeshields, Gloves
signalword
Warning
hcodes
Hazard Classifications
Acute Tox. 4 Oral
法规信息
新产品
此项目有
Poly (imide) s based on furfuryl-disulfide.
Patel HS and Patel HD.
Phosphorus, Sulfur, and Silicon and the Related Elements, 79(1-4), 69-76 (1993)
Investigation of sulfur-containing components in roasted coffee.
R Tressl et al.
Journal of agricultural and food chemistry, 29(5), 1078-1082 (1981-09-01)
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