262250
3-苯基苯酚
85%
别名:
3-羟基联苯
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关于此项目
线性分子式:
C6H5C6H4OH
化学文摘社编号:
分子量:
170.21
UNSPSC Code:
12352100
NACRES:
NA.22
PubChem Substance ID:
MDL number:
Beilstein/REAXYS Number:
1907938
Assay:
85%
InChI
1S/C12H10O/c13-12-8-4-7-11(9-12)10-5-2-1-3-6-10/h1-9,13H
SMILES string
Oc1cccc(c1)-c2ccccc2
InChI key
UBXYXCRCOKCZIT-UHFFFAOYSA-N
assay
85%
Quality Level
mp
75-80 °C (lit.)
functional group
phenyl
Application
3-苯基苯酚是一种灵敏的比色试剂，用于糖醛酸的分析 。
Other Notes
残留有 4-苯基苯酚
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
存储类别
11 - Combustible Solids
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
dust mask type N95 (US), Eyeshields, Gloves
Colorimetric determination of hexuronic acids in plant materials.
Scott RW.
Analytical Chemistry, 51(7), 936-941 (1979)
F K Higson et al.
Applied and environmental microbiology, 55(4), 946-952 (1989-04-01)
Isolates able to grow on 3- or 4-hydroxybiphenyl (HB) as the sole carbon source were obtained by enrichment culture. The 3-HB degrader Pseudomonas sp. strain FH12 used an NADPH-dependent monooxygenase restricted to 3- and 3,3'-HBs to introduce an ortho-hydroxyl. The
Maria Dimopoulou et al.
Journal of the science of food and agriculture, 99(14), 6191-6198 (2019-06-30)
Pectin characteristics from different parts of lemon fruit (Citrus limon L.) were studied as a basis for assessing their suitability for functional applications. Pectin was extracted from lemon albedo, lemon core parts and membranes, and lemon extract using an aqueous
Sue Jung Lee et al.
Journal of ginseng research, 44(4), 570-579 (2020-07-04)
Many researchers reported that the various immune activities of red ginseng are due to acid polysaccharides. But, the exact structural characteristics of the acidic polysaccharide in red ginseng have not been fully elucidated. Therefore, we isolated the acidic polysaccharide from
Katarzyna Szewczyk et al.
Molecules (Basel, Switzerland), 23(3) (2018-03-15)
Preliminary characterization and bioactivity of water-soluble polysaccharides from four Impatiens species-I. glandulifera Royle, I. parviflora DC., I. balsamina L., and I. noli-tangere L.-were investigated. The yields of polysaccharides range widely from 1.97% for I. parviflora roots to 18.63% for I.
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