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质量水平
方案
99%
表单
liquid
折射率
n20/D 1.5 (lit.)
沸点
70-71 °C/35 mmHg (lit.)
密度
0.955 g/mL at 25 °C (lit.)
官能团
amine
isothiocyanate
SMILES字符串
CCCCN=C=S
InChI
1S/C5H9NS/c1-2-3-4-6-5-7/h2-4H2,1H3
InChI key
LIMQQADUEULBSO-UHFFFAOYSA-N
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一般描述
异硫氰酸丁酯是刺山柑（Capparis spinosa）的叶子、成熟果实和根中挥发油的主要成分。
应用
异硫氰酸丁酯已被用作封端剂，将Oregon Green 514分子开关的官能化衍生物固定在预制的氨基自组装单层膜上。
警示用语：
Danger
危险分类
Acute Tox. 4 Dermal - Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Eye Dam. 1 - Resp. Sens. 1 - Skin Corr. 1B - Skin Sens. 1
储存分类代码
6.1A - Combustible acute toxic Cat. 1 and 2 / very toxic hazardous materials
WGK
WGK 3
闪点(°F)
150.8 °F - closed cup
闪点(°C)
66 °C - closed cup
个人防护装备
Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter
Insa M A Ernst et al.
Pharmacological research, 63(3), 233-240 (2010-11-27)
The isothiocyanate sulforaphane (SFN) has been shown to induce phase 2 and antioxidant enzymes in cultured cells and in vivo via a Nrf2 dependent signal transduction pathway. However, little is known regarding the effect of structurally related compounds such as
Nancy Frank et al.
Journal of agricultural and food chemistry, 58(6), 3700-3707 (2010-02-26)
The present paper describes the development of an analytical method for the semiquantitative analysis of 3-butenyl isothiocyanate in mustard seeds, this compound being linked to an undesirable (at least for the European palate) off-flavor. 3-Butenyl isothiocyanate is one of the
U M Kent et al.
Biochemistry, 40(24), 7253-7261 (2001-06-13)
Inactivation of cytochrome P450 2E1 by tert-butyl isothiocyanate (tBITC) resulted in a loss in the spectrally detectable P450-reduced CO complex. The heme prosthetic group does not appear to become modified, since little loss of the heme was observed in the
P Mela et al.
Lab on a chip, 5(2), 163-170 (2005-01-27)
This paper describes the integration of opto-chemosensors in microfluidics networks. Our technique exploits the internal surface of the network as a platform to build a sensing system by coating the surface with a self-assembled monolayer and subsequently binding a fluorescent
First investigation of the flavour profiles of the leaf, ripe fruit and root of Capparis spinosa var. mucronifolia from Iran.
Afsharypuor S, et al.
Pharmaceutica Acta Helvetiae, 72(5), 307-309 (1998)
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