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Merck
CN

250716

Sigma-Aldrich

香叶基丙酮

别名:

6,10-二甲基-5,9-十一烷二烯-2-酮

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About This Item

线性分子式:
(CH3)2C=CHCH2CH2C(CH3)=CHCH2CH2COCH3
CAS号:
分子量:
194.31
Beilstein:
1722277
EC 号:
MDL编号:
UNSPSC代码:
12352100
PubChem化学物质编号:

杂质

mixture of cis and trans isomer

折射率

n20/D 1.467 (lit.)

沸点

254-258 °C (lit.)

密度

0.873 g/mL at 25 °C (lit.)

SMILES字符串

C\C(C)=C\CC\C(C)=C\CCC(C)=O

InChI

1S/C13H22O/c1-11(2)7-5-8-12(3)9-6-10-13(4)14/h7,9H,5-6,8,10H2,1-4H3/b12-9+

InChI key

HNZUNIKWNYHEJJ-FMIVXFBMSA-N

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象形图

Exclamation mark

警示用语:

Warning

危险声明

危险分类

Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

靶器官

Respiratory system

储存分类代码

10 - Combustible liquids

WGK

WGK 2

闪点(°F)

235.4 °F - closed cup

闪点(°C)

113 °C - closed cup

个人防护装备

Eyeshields, Gloves, type ABEK (EN14387) respirator filter

法规信息

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分析证书(COA)

Lot/Batch Number

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Ângelo C Salvador et al.
Journal of agricultural and food chemistry, 64(26), 5428-5438 (2016-06-28)
The integration of plant metabolomics to support preharvest fruit development studies can provide important insights into the biochemical mechanisms involved and lately support producers on harvesting management. A metabolomic-based strategy for fingerprinting of volatile terpenoids and norisoprenoids from Sambucus nigra
Olusola Lamikanra et al.
Journal of agricultural and food chemistry, 50(14), 4043-4047 (2002-06-27)
Changes in volatile aroma constituents of fresh-cut cantaloupe melon with storage were determined by headspace solid-phase microextraction gas chromatography-mass spectrometry. The compounds isolated from the fruit immediately after cutting were predominantly aliphatic and aromatic esters. Storage of fruit at 4
Mark Bruno et al.
Journal of experimental botany, 67(21), 5993-6005 (2016-11-05)
The Arabidopsis carotenoid cleavage dioxygenase 4 (AtCCD4) is a negative regulator of the carotenoid content of seeds and has recently been suggested as a candidate for the generation of retrograde signals that are thought to derive from the cleavage of
Andrew J Simkin et al.
The Plant journal : for cell and molecular biology, 40(6), 882-892 (2004-12-09)
Volatile terpenoid compounds, potentially derived from carotenoids, are important components of flavor and aroma in many fruits, vegetables and ornamentals. Despite their importance, little is known about the enzymes that generate these volatiles. The tomato genome contains two closely related
Jesús F Arteaga et al.
Organic letters, 10(9), 1723-1726 (2008-04-03)
The first total synthesis of (-)-achilleol B was achieved using a convergent approach with a longest linear sequence of 14 steps. Three key steps were employed, including an enantioselective Robinson annelation for the construction of the bicyclic moiety. The monocyclic

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