质量水平
检测方案
99%
形式
powder
mp
253-255 °C (lit.)
溶解性
water: soluble 0.1 g/10 mL, clear to slightly hazy, colorless to yellow
SMILES字符串
Cl[H].NCCc1c[nH]c2ccccc12
InChI
1S/C10H12N2.ClH/c11-6-5-8-7-12-10-4-2-1-3-9(8)10;/h1-4,7,12H,5-6,11H2;1H
InChI key
KDFBGNBTTMPNIG-UHFFFAOYSA-N
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一般描述
用苄基十六烷基二甲基氯化铵(BHDC)在苯中制成的反胶束溶液研究了盐酸色胺的荧光性质 。
应用
反应物用于制备:
- 抑制乙型肝炎病毒的色胺衍生物
- 作为潜在的抗肿瘤药物的氨甲酰基表鬼臼毒素
- 作为 CCK 受体拮抗剂的邻氨基苯甲酸衍生物
- 作为吲哚胺 2,3-双加氧酶抑制剂的油菜素衍生物
- 解痉剂
- 作为新型抗疟药物的β -卡波林阳离子
生化/生理作用
具有血管活性;可能具有神经调质功能。
其他说明
由色氨酸经 L-芳香氨基酸脱羧酶作用进行脱羧而形成的生物胺。
警示用语:
Danger
危险声明
危险分类
Acute Tox. 4 Oral - Eye Dam. 1 - Skin Sens. 1A
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
Eyeshields, Gloves, type N95 (US)
Journal of chromatography. A, 1477, 132-140 (2016-12-03)
Plastic microchips have been broadly used as disposable microfluidic devices, but the poorly defined surface properties limit their application. Herein, we proved that an anionic polymer could be used as the background electrolyte (BGE) to provide a strong and stable
Food chemistry, 221, 936-943 (2016-12-17)
There is an increasing concern about the quality and quality assessment procedures of seafood. In the present study, a model to assess fish quality based on biogenic amine contents using fuzzy logic model (FLM) is proposed. The fish used was
Photochemistry and photobiology, 73(2), 97-104 (2001-03-29)
The fluorescence properties of 3-methylindole (MI), 3-indoleacetic acid (IAA), 3-indoleethyltrimethylammonium bromide (IETA), L-tryptophan (Trp) and tryptamine hydrochloride (TA) were studied in reverse micelles solutions made with the cationic surfactant benzylhexadecyldimethylammonium chloride (BHDC) in benzene as a function of the molar
Foods (Basel, Switzerland), 9(11) (2020-10-30)
The present study was conducted to evaluate the protein quality of microalgae species Chlorella vulgaris (CV), Chlorella sorokiniana (CS), and Acutodesmus obliquus (AO) and assess the impact of mechanical cell wall disruption. Male Sprague-Dawley rats, around 156 g after adaptation
Antibiotics (Basel, Switzerland), 8(4) (2019-11-17)
Fresh sausages are highly perishable, and the preservatives allowed in these types of meat preparations are limited. Balkan-style fresh sausages were prepared in triplicate without antimicrobials (Control), with an aqueous hops extract (30 mL/kg), with Zataria multiflora Boiss essential oil
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