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蒸汽密度
4 (vs air)
质量水平
方案
99%
表单
liquid
expl. lim.
7.5 %
折射率
n20/D 1.389 (lit.)
沸点
111-112 °C (lit.)
mp
−99 °C (lit.)
溶解性
alcohol: soluble(lit.)
diethyl ether: soluble(lit.)
water: slightly soluble(lit.)
密度
0.872 g/mL at 25 °C (lit.)
官能团
ester
SMILES字符串
CCC(C)OC(C)=O
InChI
1S/C6H12O2/c1-4-5(2)8-6(3)7/h5H,4H2,1-3H3
InChI key
DCKVNWZUADLDEH-UHFFFAOYSA-N
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警示用语:
Danger
危险声明
危险分类
Eye Irrit. 2 - Flam. Liq. 2 - Skin Irrit. 2
储存分类代码
3 - Flammable liquids
WGK
WGK 3
闪点(°F)
60.8 °F
闪点(°C)
16 °C
个人防护装备
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
危险化学品
Chirality (2018-06-10)
We previously identified and characterized 1 novel deep-sea microbial esterase PHE21 and used PHE21 as a green biocatalyst to generate chiral ethyl (S)-3-hydroxybutyrate, 1 key chiral chemical, with high enantiomeric excess and yield through kinetic resolution. Herein, we further explored
The Analyst, 122(4), 321-323 (1997-04-01)
The application of tryptamine to derivatize airborne isocyanates has been evaluated and adopted by the National Institute for Occupational Safety and Health (NIOSH) as the latest isocyanates regulatory method (Method 5522) in the USA. Method 5522 uses dimethyl sulfoxide (DMSO)
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 911, 84-92 (2012-12-12)
Volatile organic compounds (VOCs) released by humans through their skin were investigated in near real time using ion mobility spectrometry after gas chromatographic separation with a short multi-capillary column. VOCs typically found in a small nitrogen flow covering the skin
Dynamic Impairment of Olfactory Behavior and Signaling Mediated by an Olfactory Corticofugal System.
The Journal of neuroscience : the official journal of the Society for Neuroscience, 40(38), 7269-7285 (2020-08-21)
Processing of olfactory information is modulated by centrifugal projections from cortical areas, yet their behavioral relevance and underlying neural mechanisms remain unclear in most cases. The anterior olfactory nucleus (AON) is part of the olfactory cortex, and its extensive connections
Food research international (Ottawa, Ont.), 123, 298-310 (2019-07-10)
The characteristic volatile profile of the Spanish Vinagre de Jerez (VJ), Vinagre de Condado de Huelva (VC) and Vinagre de Montilla-Moriles (VMM) protected designation of origin (PDO) wine vinegars has been studied and compared for the first time by headspace
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