239348
2-乙基咪唑
98%
登录 查看组织和合同定价。
选择尺寸
关于此项目
经验公式（希尔记法）:
C5H8N2
化学文摘社编号:
分子量:
96.13
UNSPSC Code:
12352005
NACRES:
NA.22
PubChem Substance ID:
EC Number:
214-011-5
Beilstein/REAXYS Number:
106381
MDL number:
产品名称
2-乙基咪唑, 98%
InChI key
PQAMFDRRWURCFQ-UHFFFAOYSA-N
InChI
1S/C5H8N2/c1-2-5-6-3-4-7-5/h3-4H,2H2,1H3,(H,6,7)
SMILES string
CCc1ncc[nH]1
assay
98%
form
solid
bp
268 °C (lit.)
mp
78-81 °C (lit.)
Quality Level
正在寻找类似产品? 访问 产品对比指南
Application
2-乙基咪唑已被用作GC-MS法定量测定咖啡中4-（5-）甲基咪唑（4MI）的内标。
General description
2-乙基咪唑在聚二甲基硅氧烷表面的微波等离子体反应已进行了研究。
2-乙基咪唑用作合成疏水性乙基咪唑钴骨架的配体。
2-乙基咪唑用作合成疏水性乙基咪唑钴骨架的配体。
signalword
Danger
hcodes
Hazard Classifications
Acute Tox. 4 Oral - Eye Dam. 1 - Skin Irrit. 2
存储类别
11 - Combustible Solids
wgk
WGK 3
ppe
dust mask type N95 (US), Eyeshields, Gloves
Seong-Min Hong et al.
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 37(7), 1110-1117 (2020-04-25)
This study investigated the effect of chemical substances, such as Mg2+ (as magnesium sulphate), Zn2+ (as zinc sulphate), Fe2+ (as iron sulphate), ascorbic acid, and citric acid, on the formation of 4-methylimidazole (4-MI) and colour stability of caramel colour. The
Wen-Huan Huang et al.
Nanoscale, 12(38), 19804-19813 (2020-09-24)
The hydrogen evolution reaction is a key half reaction for water electrolysis and is of great significance. Pt-based nanomaterials are promising candidates for HER electrocatalysts. However, the high price of platinum and poor durability impede their practical applications. Herein, a
Sumin Lee et al.
Journal of food science, 81(1), T262-T267 (2015-12-15)
In this study, the effect of food additives such as iron sulfate, magnesium sulfate, zinc sulfate, citric acid, gallic acid, and ascorbic acid on the reduction of 4(5)-methylimidazole (4(5)-MI) was investigated using a soy sauce model system. The concentration of
Hydrophobic cobalt-ethylimidazolate frameworks: Phase-pure syntheses and possible application in cleaning of contaminated water
Bhadra BN, et al.
Inorganic Chemistry, 55, 11362-11371 (2016)
Min-Chul Jung et al.
Journal of food science, 82(10), 2526-2531 (2017-09-12)
The objective of this study was to determine the reduction of 4(5)-methylimidazole (4-MI) under various baking conditions. For 4-MI analysis, an analytical method using gas chromatography-mass spectrometry was developed. The developed method was validated with linearity (r A consumer awareness
我们的科学家团队拥有各种研究领域经验，包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
联系客户支持