质量水平
检测方案
98%
形式
solid
bp
268 °C (lit.)
mp
78-81 °C (lit.)
SMILES字符串
CCc1ncc[nH]1
InChI
1S/C5H8N2/c1-2-5-6-3-4-7-5/h3-4H,2H2,1H3,(H,6,7)
InChI key
PQAMFDRRWURCFQ-UHFFFAOYSA-N
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一般描述
2-乙基咪唑在聚二甲基硅氧烷表面的微波等离子体反应已进行了研究。
2-乙基咪唑用作合成疏水性乙基咪唑钴骨架的配体。
2-乙基咪唑用作合成疏水性乙基咪唑钴骨架的配体。
应用
2-乙基咪唑已被用作GC-MS法定量测定咖啡中4-（5-）甲基咪唑（4MI）的内标。
警示用语：
Danger
危险声明
危险分类
Acute Tox. 4 Oral - Eye Dam. 1 - Skin Irrit. 2
WGK
WGK 3
个人防护装备
dust mask type N95 (US), Eyeshields, Gloves
Jangho Lee et al.
Journal of separation science, 41(17), 3415-3423 (2018-07-20)
A rapid analytical method was developed for the determination of 4-methylimidazole from red ginseng products containing caramel colors by using dispersive liquid-liquid microextraction with in situ derivatization followed by gas chromatography with mass spectrometry. Chloroform and acetonitrile were selected as
Min-Chul Jung et al.
Journal of food science, 82(10), 2526-2531 (2017-09-12)
The objective of this study was to determine the reduction of 4(5)-methylimidazole (4-MI) under various baking conditions. For 4-MI analysis, an analytical method using gas chromatography-mass spectrometry was developed. The developed method was validated with linearity (r A consumer awareness
Wen-Huan Huang et al.
Nanoscale, 12(38), 19804-19813 (2020-09-24)
The hydrogen evolution reaction is a key half reaction for water electrolysis and is of great significance. Pt-based nanomaterials are promising candidates for HER electrocatalysts. However, the high price of platinum and poor durability impede their practical applications. Herein, a
Sumin Lee et al.
Journal of food science, 81(1), T262-T267 (2015-12-15)
In this study, the effect of food additives such as iron sulfate, magnesium sulfate, zinc sulfate, citric acid, gallic acid, and ascorbic acid on the reduction of 4(5)-methylimidazole (4(5)-MI) was investigated using a soy sauce model system. The concentration of
Hydrophobic cobalt-ethylimidazolate frameworks: Phase-pure syntheses and possible application in cleaning of contaminated water
Bhadra BN, et al.
Inorganic Chemistry, 55, 11362-11371 (2016)
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