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Merck
CN

238457

Sigma-Aldrich

1-氯壬烷

98%

别名:

壬基氯

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About This Item

线性分子式:
CH3(CH2)8Cl
CAS号:
分子量:
162.70
Beilstein:
1733625
EC 号:
MDL编号:
UNSPSC代码:
12352100
PubChem化学物质编号:
NACRES:
NA.22

方案

98%

表单

liquid

折射率

n20/D 1.436 (lit.)
n20/D 1.436

沸点

202-204 °C (lit.)

密度

0.87 g/mL at 25 °C (lit.)

SMILES字符串

CCCCCCCCCCl

InChI

1S/C9H19Cl/c1-2-3-4-5-6-7-8-9-10/h2-9H2,1H3

InChI key

RKAMCQVGHFRILV-UHFFFAOYSA-N

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应用

1-Chlorononane has been used in the synthesis of 2-bromo[1-14C]1-decanal, affinity labeling probe for the aliphatic aldehyde site of Vibrio harveyi luciferase.

储存分类代码

10 - Combustible liquids

WGK

WGK 3

闪点(°F)

165.2 °F - closed cup

闪点(°C)

74 °C - closed cup

个人防护装备

Eyeshields, Gloves, type ABEK (EN14387) respirator filter

法规信息

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分析证书(COA)

Lot/Batch Number

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A Fried et al.
The Journal of biological chemistry, 259(17), 10754-10759 (1984-09-10)
2-Bromo[1-14C]1-decanal was synthesized as an affinity labeling probe for the aliphatic aldehyde site of Vibrio harveyi luciferase. In the presence of excess amounts of this probe, the inactivation of bacterial luciferase occurred following apparent first order kinetics. This inactivation was
D Sivaramakrishna et al.
Langmuir : the ACS journal of surfaces and colloids, 31(35), 9546-9556 (2015-08-21)
A homologous series of l-alanine alkyl ester hydrochlorides (AEs) bearing 9-18 C atoms in the alkyl chain have been synthesized and characterized with respect to self-assembly, supramolecular structure, and phase transitions. The CMCs of AEs bearing 11-18 C atoms were
Jonas Winters et al.
Physical chemistry chemical physics : PCCP, 21(7), 4053-4062 (2019-02-05)
Polyaramids are a class of high-performance polymers, known for their high mechanical strength and chemical and thermal stability. Their ability to create a network of intermolecular hydrogen bonds causes them to be very poorly soluble in conventional solvents. Hazardous solvents
Cuihua Liu et al.
Journal of the science of food and agriculture, 95(1), 111-119 (2014-04-12)
Terpenoids are major components of carotenoids, limonoids and aromas in citrus fruits, resulting in fruit coloration, bitterness and aroma. In this study the carotenoid, limonoid and volatile profiles of red-flesh Chuhong pummelo (CH) and pale green-flesh Feicui pummelo (FC) were

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