蒸汽压
0.8 mmHg ( 20 °C)
质量水平
检测方案
≥95%
形式
liquid
旋光性
[α]22/D +17.3°, neat
折射率
n20/D 1.461 (lit.)
bp
95 °C/12 mmHg (lit.)
mp
−22 °C (lit.)
密度
0.899 g/mL at 25 °C (lit.)
储存温度
2-8°C
SMILES字符串
CC(C)[C@@H]1CC[C@@H](C)C[C@@H]1O
InChI
1S/C10H20O/c1-7(2)9-5-4-8(3)6-10(9)11/h7-11H,4-6H2,1-3H3/t8-,9+,10+/m1/s1
InChI key
NOOLISFMXDJSKH-UTLUCORTSA-N
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一般描述
(1S,2S,5R)-(+)-新薄荷醇是在薄荷草本植物薄荷(Mentha piperita L)中发现的单萜类化合物。这种薄荷醇异构体通常用作口腔卫生产品的添加剂以及食品和饮料中的调味剂。
警示用语:
Danger
危险声明
危险分类
Eye Dam. 1 - Skin Irrit. 2 - STOT SE 3
靶器官
Respiratory system
WGK
WGK 3
闪点(°F)
closed cup
闪点(°C)
closed cup
个人防护装备
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
Effects of monoterpenoids, acting alone or in pairs, on seed germination and subsequent seedling growth.
Journal of Chemical Ecology, 29(10), 2281-2301 (2003)
Enzymatic menthol production: one-pot approach using engineered Escherichia coli.
ACS Synthetic Biology, 4(10), 1112-1123 (2015)
Headspace solid-phase microextraction-gas chromatography-mass spectrometry determination of the characteristic flavourings menthone, isomenthone, neomenthol and menthol in serum samples with and without enzymatic cleavage to validate post-offence alcohol drinking claims.
Analytica Chimica Acta, 646(1), 128-140 (2009)
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