蒸汽密度
3.5 (vs air)
质量水平
蒸汽压
1.5 mmHg ( 20 °C)
检测方案
99%
形式
liquid
expl. lim.
9.6 %
折射率
n20/D 1.418 (lit.)
bp
148 °C (lit.)
密度
0.824 g/mL at 25 °C (lit.)
SMILES字符串
CCCC(C)CO
InChI
1S/C6H14O/c1-3-4-6(2)5-7/h6-7H,3-5H2,1-2H3
InChI key
PFNHSEQQEPMLNI-UHFFFAOYSA-N
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一般描述
Nonaqueous lipase-catalyzed kinetic resolution of racemic 2-methyl-1-pentanol in a continuously operated fixed bed reactor has been reported. Molar excess enthalpies of binary mixtures of 2-methyl-1-pentanol with n-hexane and its isomers has been measured in a flow microcalorimeter.
警示用语:
Warning
危险声明
危险分类
Acute Tox. 4 Oral - Flam. Liq. 3
WGK
WGK 3
闪点(°F)
closed cup
闪点(°C)
closed cup
个人防护装备
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
危险化学品
Excess enthalpies of binary mixtures of 2-methyl-1-pentanol with hexane isomers.
Fluid Phase Equilibria, 8(1), 107-112 (1982)
Biotechnology and bioengineering, 52(4), 459-471 (1996-11-20)
The nonaqueous lipase-catalyzed kinetic resolution of racemic 2-methyl-1-pentanol in a continuously operated fixed bed reactor was theoretically and experimentally studied. A 2-dimensional mathematical model was developed to predict the performance of the heterogeneous enantioselective biotransformation and to optimize the productivity
Foods (Basel, Switzerland), 9(9) (2020-09-25)
Volatile compositions and sensory characteristics of 11 commercially distilled soju samples were investigated using headspace solid-phase microextraction (HS-SPME) with gas chromatography-mass spectrometry (GC-MS) and sensory descriptive analysis. A total of 59 major volatile compounds, consisting of 32 esters, 10 alcohols
Food chemistry, 345, 128786-128786 (2020-12-15)
The effects of single and twofold continuous pressure change technology (PCT) applications on the volatiles and sensory characteristics of pineapple juice were studied. Fresh and thermally pasteurised juices were additionally characterised. 128 volatiles were tentatively assigned in the four juices.
Cutaneous and ocular toxicology, 39(3), 180-192 (2020-06-27)
OptiSafe is an in chemico test method that identifies potential eye irritants based on macromolecular damage following test chemical exposure. The OptiSafe protocol includes a prescreen assessment that identifies test chemicals that are outside the applicability domain of the test
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