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表单
powder
质量水平
组成
Dye content, 60%
λmax
506 nm
532 nm (2nd)
ε (消光系数)
≥17000 at 529-535 nm in water at 0.02 g/L
应用
diagnostic assay manufacturing
hematology
histology
储存温度
room temp
SMILES字符串
[Na+].[Na+].CC(=O)Nc1cc(cc2cc(c(\N=N\c3ccccc3)c(O)c12)S([O-])(=O)=O)S([O-])(=O)=O
InChI
1S/C18H15N3O8S2.2Na/c1-10(22)19-14-9-13(30(24,25)26)7-11-8-15(31(27,28)29)17(18(23)16(11)14)21-20-12-5-3-2-4-6-12;;/h2-9,23H,1H3,(H,19,22)(H,24,25,26)(H,27,28,29);;/q;2*+1/p-2/b21-20+;;
InChI key
WXLFIFHRGFOVCD-SERMZQFOSA-L
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储存分类代码
11 - Combustible Solids
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
Eyeshields, Gloves, type N95 (US)
Histochemical detection of myoepithelial cells in pleomorphic adenoma with azophloxine and amidoblack.
A G Triantafyllou
Journal of oral medicine, 41(3), 184-188 (1986-07-01)
C N Edwards et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 22(8), 593-597 (1984-08-01)
Urine and faecal extracts from rats given Brown FK or Red 2G orally (800 mg/kg body weight) were investigated for mutagenicity. Extracts were subjected to liquid fluctuation and plate incorporation assays with Salmonella typhimurium strains TA98 and TA100 in the
[Azofloxin--toluidine blue staining].
M Krutsay
Morphologiai es igazsagugyi orvosi szemle, 23(1), 39-40 (1983-01-01)
M B Hassanin et al.
Journal of oral pathology & medicine : official publication of the International Association of Oral Pathologists and the American Academy of Oral Pathology, 18(5), 291-298 (1989-05-01)
The purpose of the present investigation was to study the histogenesis of the mucoepidermoid carcinoma of the salivary glands. Eleven cases of mucoepidermoid carcinoma of the minor salivary glands and five of the major glands were extensively studied employing immunohistochemical
C N Edwards et al.
Mutation research, 117(1-2), 127-134 (1983-04-01)
The UK-permitted, monoazo food colour Red 2G (C.I. 18050) has previously been shown to induce transition mutations in bacteria when tested with metabolic activation. Whilst this result has now been confirmed, later commercial food-grade batches of the dye have also
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