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线性分子式:
HOC6H4CH2CH2OH
化学文摘社编号:
分子量:
138.16
UNSPSC Code:
12352100
NACRES:
NA.22
PubChem Substance ID:
EC Number:
236-485-2
Beilstein/REAXYS Number:
2433753
MDL number:
产品名称
2-(3-羟基苯基)乙醇, 99%
InChI key
AMQIPHZFLIDOCB-UHFFFAOYSA-N
InChI
1S/C8H10O2/c9-5-4-7-2-1-3-8(10)6-7/h1-3,6,9-10H,4-5H2
SMILES string
OCCc1cccc(O)c1
assay
99%
refractive index
n20/D 1.564 (lit.)
bp
168-173 °C/4 mmHg (lit.)
density
1.082 g/mL at 25 °C (lit.)
functional group
hydroxyl
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General description
The inelastic electron tunneling (IET) spectra of 2-(3-hydroxyphenyl)ethanol was studied.
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
存储类别
10 - Combustible liquids
wgk
WGK 3
flash_point_f
230.0 °F - closed cup
flash_point_c
110 °C - closed cup
ppe
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
Rocío Casadey et al.
Food chemistry, 285, 275-281 (2019-02-25)
The exposure of fatty products to environmental light can trigger lipid oxidation in food through a sensitized-photooxidation process, which involves the participation of the species singlet oxygen (O2(1Δg)). Therefore, preservation of food quality represents a subject of great economic interest
Rocío Moreno-González et al.
Journal of chromatography. A, 1609, 460434-460434 (2019-08-17)
Table olives contain a wide range of polyphenols responsible for protective effects on health that have been associated with a lower prevalence of chronic diseases. A new method to identify and quantify these compounds in table olives, by means of
Min Kyung Song et al.
Journal of agricultural and food chemistry, 67(7), 2028-2035 (2019-01-31)
Caffeic acid phenethyl ester (CAPE) is an ester of a hydroxycinnamic acid (phenylpropanoid) and a phenylethanoid (2-phenylethanol; 2-PE), which has long been used in traditional medicine. Here, we synthesized 54 hydroxycinnamic acid-phenylethanoid esters by feeding 64 combinations of hydroxycinnamic acids
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