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线性分子式:
HOC6H4(CH2)3OH
化学文摘社编号:
分子量:
152.19
NACRES:
NA.22
PubChem Substance ID:
UNSPSC Code:
12352100
EC Number:
233-511-4
MDL number:
产品名称
3-(4-羟基苯基)-1-丙醇, 99%
form
solid
InChI key
NJCVPQRHRKYSAZ-UHFFFAOYSA-N
InChI
1S/C9H12O2/c10-7-1-2-8-3-5-9(11)6-4-8/h3-6,10-11H,1-2,7H2
SMILES string
OCCCc1ccc(O)cc1
assay
99%
mp
51-54 °C (lit.)
functional group
hydroxyl
Quality Level
Application
3-(4-Hydroxyphenyl)-1-propanol was used in the synthesis of (−)-centrolobine.
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
235.4 °F - closed cup
flash_point_c
113 °C - closed cup
ppe
dust mask type N95 (US), Eyeshields, Gloves
法规信息
新产品
此项目有
Yangxin Wang et al.
Frontiers in bioengineering and biotechnology, 8, 714-714 (2020-08-01)
In situ immobilization of enzyme into metal-organic frameworks (MOFs) is performed through a one-step and facile method. Candida antarctica lipase B (CalB) is directly embedded in zeolitic imidazolate framework (ZIF)-8 by simply mixing an aqueous solution of 2-methylimidazole and zinc
Rosa Cert et al.
Food & function, 6(6), 1999-2007 (2015-05-29)
The antioxidant activity of ethyl and octyl hydroxytyrosyl ethers toward lipids was determined using the Rancimat and open cup methods at high temperatures and 50 °C, respectively. The effect of the unsaturation of the matrix was evaluated using sunflower, soya
Anna Boronat et al.
Molecules (Basel, Switzerland), 25(11) (2020-06-06)
Beer is a fermented beverage with beneficial phenolic compounds and is widely consumed worldwide. The current study aimed to describe the content of three families of phenolic compounds with relevant biological activities: prenylated flavonoids (from hops), simple phenolic alcohols (from
Two successive one-pot reactions leading to the expeditious synthesis of (−)-centrolobine.
Tetrahedron Letters, 45(35), 6603-6605 (2004)
Georgios Koutrotsios et al.
Journal of agricultural and food chemistry, 66(24), 5971-5983 (2018-06-06)
Pleurotus ostreatus, P. eryngii, and P. nebrodensis were cultivated on nonconventional substrates containing grape marc (GMC) or olive mill byproducts (OMB); wheat straw (WHS) served as control. GMC-based media demonstrated equal/better mushroom productivity than WHS for P. eryngii and P.
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