推荐产品
蒸汽密度
>1 (vs air)
方案
≥85%
折射率
n20/D 1.5207 (lit.)
沸点
97-98 °C/10 mmHg (lit.)
密度
0.862 g/mL at 25 °C (lit.)
储存温度
2-8°C
SMILES字符串
[H]C(=O)\C([H])=C([H])\C([H])=C(/[H])CCCC
InChI
1S/C9H14O/c1-2-3-4-5-6-7-8-9-10/h5-9H,2-4H2,1H3/b6-5+,8-7+
InChI key
ZHHYXNZJDGDGPJ-BSWSSELBSA-N
正在寻找类似产品? 访问 产品对比指南
一般描述
trans,trans-2,4-Nonadienal forms adduct in the presence of tetrahydrofuran (THF).
储存分类代码
10 - Combustible liquids
WGK
WGK 3
闪点(°F)
186.8 °F - closed cup
闪点(°C)
86 °C - closed cup
法规信息
新产品
Ana Paula M Loureiro et al.
Chemical research in toxicology, 18(2), 290-299 (2005-02-22)
The reaction of 2'-deoxyguanosine with the alpha,beta-unsaturated aldehydes trans-2-octenal, trans-2-nonenal, trans-2-decenal, trans,trans-2,4-nonadienal, and trans,trans-2,4-decadienal in THF gives rise to three novel adducts: 3-(2'-deoxy-beta-D-erythro-pentafuranosyl)-7-[3-hydroxy-1-(3-(2'-deoxy-beta-D-erythro-pentafuranosyl)-3,5-dihydro-imidazo[1,2-a]purin-9-one-7-yl)-propyl]-3,5-dihydro-imidazo[1,2-a]purin-9-one (A7) and 3-(2'-deoxy-beta-D-erythro-pentafuranosyl)-7-(tetrahydrofuran-2-yl)-3,5-dihydro-imidazo[1,2-a]purin-9-one (A8 and A9), which are not observed in the absence of THF. These adducts
Virginia C Resconi et al.
Food chemistry, 242, 288-300 (2017-10-19)
This study aims to assess the changes in beef aroma over time when steaks from pre-aged knuckles are stored in retail display under high oxygen conditions for 15 or 22days in vacuum conditions. Odorous volatile compounds were analysed by solid-phase
我们的科学家团队拥有各种研究领域经验，包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
联系技术服务部门