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Merck
CN

145920

Sigma-Aldrich

奎宁 单盐酸盐 二水合物

90%

别名:

Quinine 盐酸盐 二水合物

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About This Item

经验公式(希尔记法):
C20H24N2O2 · HCl · 2H2O
CAS号:
分子量:
396.91
Beilstein:
6112655
EC 号:
MDL编号:
UNSPSC代码:
12352005
PubChem化学物质编号:
NACRES:
NA.22

质量水平

检测方案

90%

形式

solid

旋光性

[α]20/D −144°, c = 1 in H2O

mp

115-116 °C (dec.) (lit.)

SMILES字符串

Cl[H].[H]O[H].[H]O[H].[H][C@@]12CCN(C[C@@H]1C=C)[C@@]([H])(C2)[C@H](O)c3ccnc4ccc(OC)cc34

InChI

1S/C20H24N2O2.ClH.2H2O/c1-3-13-12-22-9-7-14(13)10-19(22)20(23)16-6-8-21-18-5-4-15(24-2)11-17(16)18;;;/h3-6,8,11,13-14,19-20,23H,1,7,9-10,12H2,2H3;1H;2*1H2/t13-,14-,19-,20+;;;/m0.../s1

InChI key

MPQKYZPYCSTMEI-FLZPLBAKSA-N

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一般描述

Quinine monohydrochloride dihydrate is commonly used as a standard for bitterness in sensory evaluation experiments of food samples.

其他说明

剩余物为氢化奎宁盐酸盐二水合物

象形图

Health hazardExclamation mark

警示用语:

Danger

危险声明

危险分类

Acute Tox. 4 Oral - Resp. Sens. 1 - Skin Sens. 1

WGK

WGK 1

闪点(°F)

Not applicable

闪点(°C)

Not applicable

个人防护装备

dust mask type N95 (US), Eyeshields, Faceshields, Gloves

法规信息

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Prediction of grape polyphenol astringency by means of a fluorimetric micro-plate assay
Fia G, et al.
Food Chemistry, 113(1), 325-330 (2009)
Temporary modification of salivary protein profile and individual responses to repeated phenolic astringent stimuli.
Dinnella C, et al.
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Benjamin Troutwine et al.
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N-methyl-D-aspartate (NMDA) receptors regulate synaptic plasticity and modulate a wide variety of behaviors. Mammalian NMDA receptors are inhibited by ethanol (EtOH) even at low concentrations. In mice, the F639A mutation in transmembrane domain (TMD) 3 of the NR1 subunit reduces
Hao Jin et al.
Cell, 184(1), 257-271 (2021-01-09)
Hardwired circuits encoding innate responses have emerged as an essential feature of the mammalian brain. Sweet and bitter evoke opposing predetermined behaviors. Sweet drives appetitive responses and consumption of energy-rich food sources, whereas bitter prevents ingestion of toxic chemicals. Here

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