135232
氢化肉桂酸
99%
别名:
3-苯基丙酸, 苄基乙酸
登录 查看组织和合同定价。
选择尺寸
关于此项目
线性分子式:
C6H5CH2CH2COOH
化学文摘社编号:
分子量:
150.17
UNSPSC Code:
12352100
NACRES:
NA.22
PubChem Substance ID:
EC Number:
207-924-5
Beilstein/REAXYS Number:
907515
MDL number:
产品名称
氢化肉桂酸, 99%
InChI key
XMIIGOLPHOKFCH-UHFFFAOYSA-N
InChI
1S/C9H10O2/c10-9(11)7-6-8-4-2-1-3-5-8/h1-5H,6-7H2,(H,10,11)
SMILES string
OC(=O)CCc1ccccc1
assay
99%
form
solid
bp
280 °C (lit.)
mp
45-48 °C (lit.)
solubility
ethanol: soluble 50 mg/mL, clear, colorless to faintly yellow
density
1.071 g/mL at 25 °C (lit.)
functional group
carboxylic acid
phenyl
Quality Level
正在寻找类似产品? 访问 产品对比指南
Application
氢化肉桂酸用于合成三种中链酰基辅酶 A，即来自脂肪酸混合酸酐的 3-苯基丙酰-CoA。
General description
氢化肉桂酸与铀 (VI) 形成络合物，并已通过衰减全反射傅里叶变换红外光谱研究水溶液 。氢化肉桂酸是具有已知生长调节活性的主要根际化合物 。
存储类别
11 - Combustible Solids
wgk
WGK 1
flash_point_f
235.4 °F - closed cup
flash_point_c
113 °C - closed cup
ppe
Eyeshields, Gloves, type N95 (US)
C S Tang et al.
Plant physiology, 69(1), 155-160 (1982-01-01)
Collection of allelopathic chemicals from the undisturbed plant root system is difficult because of their low concentrations and the high level of contaminants in growth media such as soil. A new approach for the continuous trapping of quantities of extracellular
Hany F Sobhi et al.
Analytical biochemistry, 401(1), 114-124 (2010-02-27)
The measurement of acyl-CoA dehydrogenase activities is an essential part of the investigation of patients with suspected defects in fatty acid oxidation. Multiple methods are available for the synthesis of the substrates used for measuring acyl-CoA dehydrogenase activities; however, the
Directed functionalization of C-H bonds: now also meta selective.
Thanh Truong et al.
Angewandte Chemie (International ed. in English), 51(47), 11677-11679 (2012-10-12)
Ling Cheng et al.
American journal of physiology. Gastrointestinal and liver physiology, 290(6), G1307-G1317 (2006-01-28)
Platelet-activating factor (PAF) and interleukin-6 (IL-6) are produced in the esophagus in response to HCl and affect ACh release, causing changes in esophageal motor function similar to esophagitis (Cheng L, Cao W, Fiocchi C, Behar J, Biancani P, and Harnett
Nuria Mateo Anson et al.
Journal of agricultural and food chemistry, 57(14), 6148-6155 (2009-06-23)
Ferulic acid (FA) is the most abundant phenolic compound in wheat grain, mainly located in the bran. However, its bioaccessibility from the bran matrix is extremely low. Different bioprocessing techniques involving fermentation or enzymatic and fermentation treatments of wheat bran
我们的科学家团队拥有各种研究领域经验，包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
联系客户支持