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等级
technical grade
方案
≥90%
mp
198-200 °C (lit.)
官能团
chloro
SMILES字符串
Sc1nc2cc(Cl)ccc2s1
InChI
1S/C7H4ClNS2/c8-4-1-2-6-5(3-4)9-7(10)11-6/h1-3H,(H,9,10)
InChI key
NKYDKCVZNMNZCM-UHFFFAOYSA-N
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此商品 | M3769 | M2154 | M7528 |
---|---|---|---|
technique(s) cell culture | mammalian: suitable | technique(s) cell culture | mammalian: suitable | technique(s) cell culture | mammalian: suitable | technique(s) cell culture | mammalian: suitable |
components L-glutamine: yes | components L-glutamine: no | components sodium pyruvate: no | components L-glutamine: no |
shipped in ambient | shipped in ambient | shipped in ambient | shipped in ambient |
storage temp. 2-8°C | storage temp. 2-8°C | storage temp. 2-8°C | storage temp. 2-8°C |
Quality Level 500 | Quality Level 500 | Quality Level 400 | Quality Level 400 |
一般描述
应用
储存分类代码
11 - Combustible Solids
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
Eyeshields, Gloves, type N95 (US)
实验方案
该聚糖质谱分析方案,被称之为干液滴法,基于原始的MALDI实验并依然是MS领域中最常用的方法。
Explore mass spectrometry analysis of glycans for glycomic & glycoproteomic neutral & acidic glycan analysis. See a general mass spec glycan analysis procedure.
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