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质量水平
检测方案
96%
折射率
n20/D 1.428 (lit.)
bp
119-121 °C (lit.)
密度
0.843 g/mL at 25 °C (lit.)
储存温度
2-8°C
SMILES字符串
C\C=C\C(C)O
InChI
1S/C5H10O/c1-3-4-5(2)6/h3-6H,1-2H3/b4-3+
InChI key
GJYMQFMQRRNLCY-ONEGZZNKSA-N
一般描述
3-戊烯-2-醇是通过将嗜中温甲基杆菌（M. mesophilicum）与鲜绿青霉菌（P. viridicatum）的生物膜一起孵育而制备得到的醇。
应用
3-戊烯-2-醇是猕猴桃的成分，可通过多维气相色谱-嗅觉检测法（GC-O）进行分析。
L J Rose et al.
Current microbiology, 41(3), 206-209 (2000-07-29)
Volatile organic compounds from Penicillium viridicatum and Methylobacterium mesophilicum growing on laboratory media and on component materials of automobile air conditioners were analyzed with gas chromatography and mass spectrometry. P. viridicatum produced compounds such as 4-methyl thiazole, terpenes and alcohols
María J Jordán et al.
Journal of agricultural and food chemistry, 50(19), 5386-5390 (2002-09-05)
Gas chromatography-mass spectrometry (GC-MS) and multidimensional gas chromatography olfactometry (GC/GC-O) were utilized to study the aroma profile and the aroma active components of commercial kiwi essence and the initial fresh fruit puree. Totals of 29 and 33 components were identified
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