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蒸汽密度
1.94 (vs air)
质量水平
蒸汽压
4.05 psi ( 20 °C)
方案
90%
表单
liquid
自燃温度
428 °F
包含
hydroquinone as stabilizer
expl. lim.
31 %
杂质
<10% water and cyclic dimer
折射率
n20/D 1.403 (lit.)
沸点
53 °C (lit.)
mp
−87 °C (lit.)
溶解性
H2O: soluble 2
alcohol: soluble
benzene: miscible
diethyl ether: miscible
密度
0.839 g/mL at 25 °C (lit.)
储存温度
2-8°C
SMILES字符串
[H]C(=O)C=C
InChI
1S/C3H4O/c1-2-3-4/h2-3H,1H2
InChI key
HGINCPLSRVDWNT-UHFFFAOYSA-N
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一般描述
Acrolein causes transient urothelial loss and exposes local afferent terminals to a toxic environment.
Acrolein is a metabolite that is generated by catabolic pathaways via many oxidases.
应用
Acrolein has been used in the preparation of monomeric and dimeric β-hydroxypropionaldehyde in a hydration reaction.
警示用语:
Danger
危险分类
Acute Tox. 1 Inhalation - Acute Tox. 2 Oral - Acute Tox. 3 Dermal - Aquatic Acute 1 - Aquatic Chronic 1 - Eye Dam. 1 - Flam. Liq. 2 - Skin Corr. 1B
储存分类代码
3 - Flammable liquids
WGK
WGK 3
闪点(°F)
-20.2 °F - closed cup
闪点(°C)
-29 °C - closed cup
个人防护装备
Faceshields, Gloves, Goggles
法规信息
新产品
Chemical research in toxicology, 26(12), 1782-1800 (2013-11-15)
Polyamines are ubiquitous and essential components of mammalian cells. They have multiple functions including critical roles in nucleic acid and protein synthesis, gene expression, protein function, protection from oxidative damage, the regulation of ion channels, and maintenance of the structure
Antimicrobial agents and chemotherapy, 33(5), 674-679 (1989-05-01)
Lactobacillus reuteri converts glycerol into a potent cell growth inhibitor. This substance, termed reuterin, inhibits the growth of gram-positive and gram-negative bacteria as well as yeasts, fungi, and protozoa. Semipreparative chromatography was used to purify reuterin, and Fourier transform infrared
Chemical research in toxicology, 22(9), 1499-1508 (2009-07-21)
Acrolein and 4-hydroxy-2-nonenal (HNE) are byproducts of lipid peroxidation and are thought to play central roles in various traumatic injuries and disease states that involve cellular oxidative stress, for example, spinal cord trauma, diabetes, and Alzheimer's disease. In this review
Molecular nutrition & food research, 55(9), 1342-1360 (2011-10-14)
Acrolein is a respiratory irritant that can be generated during cooking and is in environmental tobacco smoke. More plentiful in cigarette smoke than polycyclic aromatic hydrocarbons (PAH), acrolein can adduct tumor suppressor p53 (TP53) DNA and may contribute to TP53-mutations
Molecular nutrition & food research, 55(9), 1291-1300 (2011-06-30)
Acrolein (Acr) is a ubiquitous environmental contaminant; it also can be generated endogenously by lipid peroxidation. Acr contains a carbonyl group and an olefinic double bond; it can react with many cellular molecules including amino acids, proteins and nucleic acids.
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