推荐产品
方案
≥99%
折射率
n20/D 1.421 (lit.)
沸点
192 °C/743 mmHg (lit.)
mp
−21 °C (lit.)
密度
0.82 g/mL at 25 °C (lit.)
官能团
ketone
SMILES字符串
CCCCCCCC(C)=O
InChI
1S/C9H18O/c1-3-4-5-6-7-8-9(2)10/h3-8H2,1-2H3
InChI key
VKCYHJWLYTUGCC-UHFFFAOYSA-N
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此商品 | AV34608 | SAB5700099 | SAB2103176 |
|---|---|---|---|
| biological source rabbit | biological source rabbit | biological source rabbit | biological source rabbit |
| antibody form affinity isolated antibody | antibody form IgG fraction of antiserum | antibody form affinity isolated antibody | antibody form affinity isolated antibody |
| conjugate unconjugated | conjugate unconjugated | conjugate - | conjugate unconjugated |
| product line Prestige Antibodies® Powered by Atlas Antibodies | product line - | product line - | product line - |
| UniProt accession no. | UniProt accession no. | UniProt accession no. | UniProt accession no. |
一般描述
危险声明
预防措施声明
危险分类
Aquatic Chronic 3
储存分类代码
10 - Combustible liquids
WGK
WGK 1
闪点(°F)
147.2 °F - closed cup
闪点(°C)
64 °C - closed cup
个人防护装备
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
Control of Decay in Modified-atmosphere Packages of Sliced Apples using 2-Nonanone Vapor.
Leepipattanawit R, et al.
Journal of Food Science, 62(5), 1043-1047 (1997)
Binding of alkanone flavors to β-lactoglobulin: effects of conformational and chemical modification.
O'Neill TE and Kinsella JE.
Journal of Agricultural and Food Chemistry, 35(5), 770-774 (1987)
Vânia F Pais et al.
Sensors (Basel, Switzerland), 12(2), 1422-1436 (2012-03-23)
An electronic nose based on coated piezoelectric quartz crystals was used to distinguish cheese made from ewes' milk, and to distinguish cheese varieties. Two sensors coated with Nafion and Carbowax could certify half the ewes' cheese samples, exclude 32 cheeses
Michael P O'Donnell et al.
Nature, 583(7816), 415-420 (2020-06-20)
Animals coexist in commensal, pathogenic or mutualistic relationships with complex communities of diverse organisms, including microorganisms1. Some bacteria produce bioactive neurotransmitters that have previously been proposed to modulate nervous system activity and behaviours of their hosts2,3. However, the mechanistic basis
Koutarou D Kimura et al.
The Journal of neuroscience : the official journal of the Society for Neuroscience, 30(48), 16365-16375 (2010-12-03)
The enhancement of sensory responses after prior exposure to a stimulus is a fundamental mechanism of neural function in animals. Its molecular basis, however, has not been studied in as much depth as the reduction of sensory responses, such as
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