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Merck
CN

108731

Sigma-Aldrich

2-壬酮

≥99%

别名:

甲基庚基酮

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About This Item

线性分子式:
CH3(CH2)6COCH3
CAS号:
分子量:
142.24
Beilstein:
1743645
EC 号:
MDL编号:
UNSPSC代码:
12352100
eCl@ss:
39021224
PubChem化学物质编号:
NACRES:
NA.22

质量水平

方案

≥99%

折射率

n20/D 1.421 (lit.)

沸点

192 °C/743 mmHg (lit.)

mp

−21 °C (lit.)

密度

0.82 g/mL at 25 °C (lit.)

官能团

ketone

SMILES字符串

CCCCCCCC(C)=O

InChI

1S/C9H18O/c1-3-4-5-6-7-8-9(2)10/h3-8H2,1-2H3

InChI key

VKCYHJWLYTUGCC-UHFFFAOYSA-N

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一般描述

2-Nonanone is a repulsive odorant and can be detected by the AWB olfactory neurons. It is a medium toxic compound with a rat LD50 of 400–4000 mgkg-1. It is an effective antifungal agent.

应用

2-Nonanone was used to analyze the sensitivity of sensors coated with nafion and carbowax to certify cheese samples. It was used to study binding of β-lactoglobulin to alkanones.

危险声明

预防措施声明

危险分类

Aquatic Chronic 3

储存分类代码

10 - Combustible liquids

WGK

WGK 1

闪点(°F)

147.2 °F - closed cup

闪点(°C)

64 °C - closed cup

个人防护装备

Eyeshields, Gloves, type ABEK (EN14387) respirator filter


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分析证书(COA)

Lot/Batch Number

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Binding of alkanone flavors to β-lactoglobulin: effects of conformational and chemical modification.
O'Neill TE and Kinsella JE.
Journal of Agricultural and Food Chemistry, 35(5), 770-774 (1987)
Control of Decay in Modified-atmosphere Packages of Sliced Apples using 2-Nonanone Vapor.
Leepipattanawit R, et al.
Journal of Food Science, 62(5), 1043-1047 (1997)
Janina Kühn et al.
Journal of agricultural and food chemistry, 55(9), 3599-3604 (2007-04-07)
Interactions of the model flavor compound 2-nonanone with individual milk proteins, whey protein isolate (WPI), and sodium caseinate in aqueous solutions were investigated. A method to quantify the free 2-nonanone was developed using headspace solid-phase microextraction followed by gas chromatography
Vânia F Pais et al.
Sensors (Basel, Switzerland), 12(2), 1422-1436 (2012-03-23)
An electronic nose based on coated piezoelectric quartz crystals was used to distinguish cheese made from ewes' milk, and to distinguish cheese varieties. Two sensors coated with Nafion and Carbowax could certify half the ewes' cheese samples, exclude 32 cheeses
S Damodaran et al.
The Journal of biological chemistry, 255(18), 8503-8508 (1980-09-25)
The binding of 2-nonanone to bovine serum albumin exhibited positive cooperativity at low molal ratios of binding, indicating stabilization of the hydrophobic binding sites at low concentrations of 2-nonanone. The degree of cooperativity was affected by the type of anion

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