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Merck
CN

108154

乙酸己酯

99%

别名:

正己基乙酸酯

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关于此项目

线性分子式:
CH3COO(CH2)5CH3
化学文摘社编号:
分子量:
144.21
Beilstein:
1747138
EC 号:
MDL编号:
UNSPSC代码:
12352100
PubChem化学物质编号:
NACRES:
NA.22
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质量水平

方案

99%

折射率

n20/D 1.409 (lit.)

沸点

168-170 °C (lit.)

mp

−80 °C (lit.)

密度

0.87 g/mL at 25 °C (lit.)

官能团

ester

SMILES字符串

CCCCCCOC(C)=O

InChI

1S/C8H16O2/c1-3-4-5-6-7-10-8(2)9/h3-7H2,1-2H3

InChI key

AOGQPLXWSUTHQB-UHFFFAOYSA-N

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一般描述

乙酸己酯是一种酯,通常用作树脂、聚合物、脂肪和油的溶剂。它还可用作为食品工业调味剂。它是由正己醇和乙酸经酸催化液相酯化制得

应用

用乙酸己酯研究了小菜蛾性信息素和幼虫粪便挥发物,以及卷心菜绿叶挥发物对害虫天敌的活性

生化/生理作用

醋酸己酯具有抗菌活性,可用于提高最低加工水果的安全性 乙酸己酯是一种果味嗅液,用作调味剂或香水 。乙酸己酯 是卷心菜甘蓝头花杯苋 L 中的一种绿叶挥发物。

象形图

FlameEnvironment

警示用语:

Warning

危险声明

危险分类

Aquatic Chronic 2 - Flam. Liq. 3

储存分类代码

3 - Flammable liquids

WGK

WGK 1

闪点(°F)

132.8 °F - closed cup

闪点(°C)

56 °C - closed cup

个人防护装备

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

法规信息

危险化学品
此项目有

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Intensification of enzyme catalysed synthesis of hexyl acetate using sonication
AR Deshmukh, et al.
Green Processing and Synthesis, 6, 55-62 (2017)
Rosalba Lanciotti et al.
Journal of agricultural and food chemistry, 51(10), 2958-2963 (2003-05-02)
The aims of this work were to evaluate the effects of different concentrations of hexanal, (E)-2-hexenal, hexyl acetate, and their mixtures on the fate of pathogenic species such as Escherichia coli, Salmonella enteritidis, and Listeria monocytogenes inoculated in model systems
G V P Reddy et al.
Journal of chemical ecology, 28(1), 131-143 (2002-03-02)
The parasitoids Trichogramma chilonis (Hymenoptera: Trichogrammatidae) and Cotesia plutellae (Hymenoptera: Braconidae), and the predator Chrysoperla carnea (Neuroptera: Chrysopidae), are potential biological control agents for the diamondback moth, Plutella xylostella (Lepidoptera: Yponomeutidae). We present studies on the interactions between these bioagents
Valentina Canuti et al.
Journal of agricultural and food chemistry, 67(9), 2647-2659 (2019-02-14)
Sangiovese is the most widespread Italian red cultivar and constitutes the basis of internationally known wines such as Chianti and Brunello di Montalcino. Outside of Europe, Argentina is the largest producer, followed by the United States. This study sought to
Sven R L Gobert et al.
Journal of microencapsulation, 36(4), 371-384 (2019-06-20)
Microencapsulation is almost exclusively performed in batch processes. With today's chemistry increasingly performed in flow reactors, this work aims to realise a continuous reactor setup for the encapsulation of an ester with a polyuria (PU) shell. The generation of an

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