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Key Documents

Safety Information

03359123001

Roche

Alkaline Phosphatase recombinant, highly active

EIA Grade, from Pichia Pastoris

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About This Item

Enzyme Commission number:
UNSPSC Code:
12352204
NACRES:
NA.21

Quality Level

Assay

≥95% (HPLC)

form

buffered aqueous solution (ready-to-use, 20 mg/ml)

specific activity

≥7000 units/mg protein (At 37 °C with pNPP and DEA as the substrates)

packaging

pkg of 10 mg (500 μl)

manufacturer/tradename

Roche

concentration

20 mg/mL (ready-to-use)

optimum pH

8.0(Stability)
9.8(Activity)

shipped in

wet ice

storage temp.

2-8°C

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MAK266MAK270MAK215
detection method

fluorometric

detection method

colorimetric, fluorometric

detection method

fluorometric

detection method

fluorometric

storage temp.

−20°C

storage temp.

−20°C

storage temp.

−20°C

storage temp.

−20°C

application(s)

cosmetics
food and beverages

application(s)

-

application(s)

cosmetics
environmental
food and beverages

application(s)

-

relevant disease(s)

neurological disorders; cardiovascular diseases

relevant disease(s)

neurological disorders; cardiovascular diseases

relevant disease(s)

-

relevant disease(s)

-

General description

Alkaline phosphatase (ALP) is a hydrolase enzyme. It is a highly active form in calf intestinal mucosa.[1][2] The calf intestinal alkaline phosphatase is a dimeric glycoprotein with a molecular weight of about 140kDa.[3]
The recombinant, highly active Alkaline Phosphatase possesses the same amino acid sequence as the native, bovine-sourced Alkaline Phosphatase. No animal-derived components are used in the production process. This eliminates the risk of Bovine Spongiform Encephalopathy (BSE) and other infections caused by animals.
The recombinant enzyme guarantees superior lot-to-lot consistency and completely eliminates the risk of BSE.

Specificity

Alkaline phosphatase catalyzed the hydrolysis of numerous phosphate esters, such as esters of primary and secondary alcohols, saccarides, cyclic alcohols, phenols and amines. Phosphodiesters do not react. The enzyme hydrolyzes inorganic pyrophosphate. The kinetic properties of the enzyme depend on many factors, such as enzyme purity, enzyme concentration in the assay, buffer, pH etc.

Application

Alkaline Phosphatase can be coupled to other proteins via its amino and carbohydrate groups. The enzyme solution can be used directly for conjugation without prior dialysis. For conjugation of AP with IgG, a ration of 2.5:1 is recommended. The application of the conjugated enzyme varies from ELISAs and microarrays to western blot analysis.

Biochem/physiol Actions

Alkaline phosphatase (ALP) is responsible for removing phosphate groups at the 5- and 3- positions from many types of molecules, such as nucleotides, proteins, and alkaloids.[2] It can also modify lipopolysaccharides by dephosphorylation of the lipid A moiety, thereby making it less toxic than the unmodified lipid A.[4]

Specifications

≥7,000 U/mg (+37°C; pNPP; DEA)

Physical form

Solution in 3 M NaCl, pH 7.6, 5 mM magnesium chloride, 0.1 mM zinc chloride, 30 mM triethanolamine.

Preparation Note

Activator: Mg2-, Co2- and Mn2-ions

Other Notes

For life science research only. Not for use in diagnostic procedures.

Storage Class Code

12 - Non Combustible Liquids

WGK

WGK 1

Flash Point(F)

No data available

Flash Point(C)

No data available

Regulatory Information

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Quantitation of surface coverage of oligonucleotides bound to chip surfaces: a fluorescence-based approach using alkaline phosphatase digestion.
Pal S, et al.
Lab on a chip, 1332-41 null
Joanna Hajduk et al.
mAbs, 12(1), 1736975-1736975 (2020-03-14)
Minor changes in the quality of biologically manufactured monoclonal antibodies (mAbs) can affect their bioactivity and efficacy. One of the most important variations concerns the N-glycosylation pattern, which directly affects an anti-tumor mechanism called antibody-dependent cell-meditated cytotoxicity (ADCC). Thus, careful
Intestinal alkaline phosphatase detoxifies lipopolysaccharide and prevents inflammation in zebrafish in response to the gut microbiota.
Bates JM, et al.
Cell host & microbe, 371-82 null
Affinity-chromatography purification of alkaline phosphatase from calf intestine.
Brenna O, et al.
The Biochemical Journal, 291-6 null
Intestinal alkaline phosphatase. Physical properties and quaternary structure.
Fosset M, et al.
Biochemistry, 1783-8 null

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