跳转至内容
Merck
CN
  • Levels of estragole in fennel teas marketed in Austria and assessment of dietary exposure.

Levels of estragole in fennel teas marketed in Austria and assessment of dietary exposure.

International journal of food sciences and nutrition (2016-12-06)
Daniela Mihats, Leopold Pilsbacher, Robert Gabernig, Martin Routil, Martin Gutternigg, Reinhard Laenger
摘要

Levels of estragole in fennel teas (n = 42) on the Austrian market and the associated dietary exposure were assessed in this study. The estimated daily exposure from consumption of fennel teas ranged from 0.25 to 5.04 μg kg