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Merck
CN

Colorimetric method for the determination of lipoxygenase activity.

Journal of agricultural and food chemistry (2001-02-15)
G E Anthon, D M Barrett
摘要

A colorimetic assay for lipoxygenase activity has been developed. The assay is based on the detection of the lipoxygenase reaction product, linoleic acid hydroperoxide, by the oxidative coupling of 3-methyl-2-benzothiazolinone (MBTH) with 3-(dimethylamino)benzoic acid (DMAB) in a hemoglobin-catalyzed reaction. This test reaction is rapid and sensitive, and it offers advantages over other methods for detecting lipoxygenase activity. The assay is capable of detecting activity in a number of crude vegetable homogenates and should be particularly useful where a rapid visual determination of lipoxygenase activity is desired.

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Sigma-Aldrich
3-(二甲氨基)苯甲酸, ≥97% (HPLC)