跳转至内容
Merck
CN

Effects of lysine analogs on Penicillium chrysogenum.

Applied and environmental microbiology (1977-12-01)
C G Friedrich, A L Demain
PMID413481
摘要

Compounds structurally related to lysine were tested against Penicillium chrysogenum Wis. 54-1255 for inhibition of growth, sporulation, and penicillin formation. This strain is relatively resistant to lysine analogs. The compounds that were the more active inhibitors of growth and whose activities were reversed by L-lysine were diaminohexynoic acid, N-epsilon-methyllysine, N-alpha-methyllysine, and diaminopimelic acid. These four compounds also inhibited sporulation, which was more sensitive to inhibition than growth was. Analogs strongly inhibiting benzyl-penicillin formation by resting mycelia were diaminohexynoic acid and N-epsilon-methyllysine. The action of the most active analog (diaminohexynoic acid) on penicillin synthesis was reversed by DL-alpha-aminoadipic acid.

材料
货号
品牌
产品描述

Sigma-Aldrich
Nε-甲基-L-赖氨酸 盐酸盐, ≥98.0% (TLC)
Sigma-Aldrich
Nα-甲基-L-赖氨酸 单盐酸盐, ≥98.0% (TLC)