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Merck
CN
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主要文件

C4478

Sigma-Aldrich

S-Gal®/LB Agar Blend

reagent for selection of recombinant bacterial clones

别名:

Agar Blend

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选择尺寸

1 G
CN¥3,832.67
5 G
CN¥14,190.36

CN¥3,832.67


国内现货,预计发货时间April 25, 2025详情



选择尺寸

变更视图
1 G
CN¥3,832.67
5 G
CN¥14,190.36

About This Item

UNSPSC代码:
41106200
NACRES:
NA.85

CN¥3,832.67


国内现货,预计发货时间April 25, 2025详情


等级

Molecular Biology

质量水平

无菌性

non-sterile

表单

powder

技术

microbiological culture: suitable

适用性

suitable for β-galactosidase test
nonselective for Escherichia coli
nonselective for coliforms

应用

food and beverages
microbiology

储存温度

room temp

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174091740817245
technique(s)

immunoprecipitation (IP): suitable

technique(s)

immunoprecipitation (IP): suitable

technique(s)

immunoprecipitation (IP): suitable

technique(s)

immunoprecipitation (IP): suitable

manufacturer/tradename

EZ-ChIP

manufacturer/tradename

Magna ChIP®

manufacturer/tradename

Magna ChIP®

manufacturer/tradename

Upstate®

Quality Level

100

Quality Level

100

Quality Level

100

Quality Level

100

shipped in

wet ice

shipped in

dry ice

shipped in

dry ice

shipped in

-

一般描述

S-Gal® (sodium salt) is an autoclavable, water-soluble, chromogenic substrate for β-galactosidase, used to determine the presence or absence of a cloned DNA insert in bacteria growing on agar plates. S-gal® is designed to replace X-Gal in blue-white selection of recombinant bacterial colonies with the lac+ phenotype.

应用

S-Gal®/LB Agar Blend has been used for the identification of recombinant bacterial colonies.[1][2][3]
Suitable for use in selection of recombinant bacterial colonies with the lac+ phenotype. S-Gal® (sodium salt) is water-soluble, autoclavable and can be added to bacterial broth containing agar prior to autoclaving.

特点和优势

  • More intense color contrast than X-gal
  • Water-soluble and autoclavable for easiest use
  • Convenient, pre-mixed media

组分

Ingredients (g/L)
Tryptone, 10
Yeast extract, 5
Sodium chloride, 10
Agar, 12
S-Gal, 0.3
Ferric ammonium citrate, 0.5
IPTG, 0.03

原理

When S-Gal® is cleaved by β-galactosidase, the resulting product will chelate ferric ion to create a black, insoluble precipitate. Lac+ colonies grown in the presence of S-Gal® and ferric ion turn an intense black color, allowing for easy differentiation between lac+ and lac- colonies.

制备说明

Suspend contents of one packet in 500 ml distilled or deionized water. Sterilize by autoclaving for 15 to 20 minutes at 121-124°C. For microwaving, heat suspended mix until initial boiling. Mix well. Heat for short intervals with mixing until agar component is in solution. Do not allow boiling for extended periods of time. Antibiotics should be added following autoclaving or microwaving, after cooling to 48-52°C.

其他说明

The ferric or Fe3+ ion is required for color development and must be added to any S-Gal®
formulation. A medium prepared with S-Gal® is moderately dark due to the presence of ferric ammonium citrate. This darker background often provides enhanced contrast for automated colony counting or isolation.

法律信息

S-GAL is a registered trademark of Merck KGaA, Darmstadt, Germany

储存分类代码

11 - Combustible Solids

WGK

WGK 3

闪点(°F)

Not applicable

闪点(°C)

Not applicable

个人防护装备

Eyeshields, Gloves, type N95 (US)

  • 技术规格说明书

  • 历史批次信息供参考:

    分析证书(COA)

    Lot/Batch Number

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    访问文档库

    LifeScience Quarterly: A superior dye to X-gal for clonal selection.
    Heuermann, K. and Cosgrove, J.
    Sigma data, 2(2), 2-4 (2001)
    Paola Jurado et al.
    Molecular microbiology, 60(5), 1218-1227 (2006-05-13)
    The identification of single-chain antibodies (scFvs) that interfere in vivo with the building of the complex that activate the prokaryotic, sigma54-dependent promoter Pu of the catabolic TOL plasmid pWW0 is reported. To this end, a phage M13 library of scFvs
    John Kelly et al.
    Journal of bacteriology, 188(7), 2427-2434 (2006-03-21)
    In eukaryotes, N-linked protein glycosylation is a universal modification involving addition of preformed oligosaccharides to select Asn-Xaa-Ser/Thr motifs and influencing multiple biological events. We recently demonstrated that Campylobacter jejuni is the first member of the Bacteria to possess an N-linked
    Heat shock protein 70 (Hsp70) subtype expression in neuroendocrine tissue and identification of a neuroendocrine tumour-specific Hsp70 truncation.
    Zierhut B, et al.
    Endocrine-related cancer, 11(2), 377-389 (2004)
    N Martin Young et al.
    The Journal of biological chemistry, 277(45), 42530-42539 (2002-08-21)
    Mass spectrometry investigations of partially purified Campylobacter jejuni protein PEB3 showed it to be partially modified with an Asn-linked glycan with a mass of 1406 Da and composed of one hexose, five N-acetylhexosamines and a species of mass 228 Da

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