407952
Ionomycin, Calcium Salt, Streptomyces conglobatus
Ionomycin, Calcium Salt, Streptomyces conglobatus, CAS 56092-82-1, is useful in cell activation experiments when calcium dose-response data are not required.
Synonym(s):
Ionomycin, Calcium Salt, Streptomyces conglobatus
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About This Item
Recommended Products
Quality Level
Assay
≥97% (HPLC)
form
solid
manufacturer/tradename
Calbiochem®
storage condition
OK to freeze
protect from light
color
white to off-white
solubility
DMSO: 100 mg/mL
shipped in
ambient
storage temp.
2-8°C
InChI
1S/C41H71O9.Ca/c1-25(21-29(5)34(43)24-35(44)30(6)22-27(3)20-26(2)14-15-38(46)47)12-11-13-28(4)39(48)31(7)36(45)23-33-16-18-41(10,49-33)37-17-19-40(9,50-37)32(8)42;/h11,13,24-33,36-37,39,42,45,48H,12,14-23H2,1-10H3,(H,46,47);/q-1;+2/p-1/b13-11+;/t25-,26-,27+,28-,29-,30+,31+,32-,33+,36+,37-,39-,40+,41+;/m1./s1
1 of 4
This Item | T2011 | T2327 | 650357 |
---|---|---|---|
biological source chicken egg white | biological source chicken egg white | biological source Glycine max (soybean) | biological source - |
Quality Level 200 | Quality Level 300 | Quality Level 200 | Quality Level 300 |
form powder | form powder | form lyophilized powder | form lyophilized solid |
storage temp. 2-8°C | storage temp. 2-8°C | storage temp. 2-8°C | storage temp. −20°C |
solubility water: soluble 10 g/L | solubility water: soluble 10 g/L | solubility - | solubility 67 mM potassium phosphate buffer, pH 7.6: 5 mg/mL |
mol wt 14 kDa | mol wt 14 kDa | mol wt - | mol wt - |
General description
Biochem/physiol Actions
Useful in cell activation experiments
Packaging
Warning
Other Notes
Lee, H.C. 1993. J. Biol. Chem.268, 293.
Legal Information
Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Acute Tox. 4 Oral
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Regulatory Information
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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