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Merck
CN

650357

Trypsin Inhibitor, Soybean, High Activity

Trypsin Inhibitor, Soybean, High Activity, CAS 9035-81-8 is of the several protease inhibitors in soybeans. Inhibits trypsin in 1:1 stoichiometry.

Synonym(s):

Trypsin Inhibitor, Soybean, High Activity

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About This Item

CAS Number:
9035-81-8
MDL number:
MFCD00149913
NACRES:
NA.28
UNSPSC Code:
12352202

Key Documents

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Product Name

Trypsin Inhibitor, Soybean, High Activity, Trypsin Inhibitor, Soybean, High Activity, CAS 9035-81-8 is of the several protease inhibitors in soybeans. Inhibits trypsin in 1:1 stoichiometry.

assay

≥90% (SDS-PAGE)

form

lyophilized solid

specific activity

≥7,000 units/mg protein

manufacturer/tradename

Calbiochem®

storage condition

OK to freeze
desiccated

color

white

solubility

67 mM potassium phosphate buffer, pH 7.6: 5 mg/mL

shipped in

ambient

storage temp.

−20°C

Quality Level

300

Biochem/physiol Actions

Cell permeable: no
Primary Target
Trypsin
Product does not compete with ATP.
Reversible: no

Disclaimer

Toxicity: Standard Handling (A)

General description

Component VI of Rackis. Does not inhibit chymotrypsin activity.
Inactivates trypsin on an equal molar basis. To ensure complete inhibition of trypsin activity, a working concentration of soybean trypsin inhibitor should exceed that of trypsin by a factor of at least 2.

Other Notes

One unit is defined as the amount of protein that will inhibit 1 unit of trypsin activity using BAEE as a substrate at 25°C, pH 7.6.
Uchino, T., et al. 1993. J. Biol. Chem.268, 527.

Preparation Note

Following reconstitution, aliquot and freeze (-20°C). Stock solutions are stable for up to 6 months at -20°C.

Legal Information

CALBIOCHEM is a registered trademark of Merck KGaA, Darmstadt, Germany

pictograms

Health hazard
GHS08

signalword

Danger

hcodes

H317,H334

Hazard Classifications

Resp. Sens. 1 - Skin Sens. 1

Storage Class

10-13 - German Storage Class 10 to 13

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Ke Liu et al.
Cellular and molecular gastroenterology and hepatology, 13(2), 483-500 (2021-09-26)
Pancreatitis is characterized by acinar cell death and persistent inflammation. Ferroptosis is a type of lipid peroxidation-dependent necrosis, which is negatively regulated by glutathione peroxidase 4. We studied how trypsin, a serine protease secreted by pancreatic acinar cells, affects the

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