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Product Name
Trypsin inhibitor from chicken egg white, Type III-O (free of ovoinhibitor)
biological source
chicken egg white
Quality Level
type
Type III-O (free of ovoinhibitor)
form
powder
mol wt
27 kDa
solubility
water: soluble 10 g/L
storage temp.
2-8°C
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Related Categories
1 of 4
This Item | OGS47 | OGS403 | OGS383 |
---|---|---|---|
peptide cleavage no cleavage | peptide cleavage no cleavage | peptide cleavage no cleavage | peptide cleavage no cleavage |
origin of replication pUC (500 copies) | origin of replication pUC (500 copies) | origin of replication pUC (500 copies) | origin of replication pUC (500 copies) |
bacteria selection kanamycin | bacteria selection kanamycin | bacteria selection kanamycin | bacteria selection kanamycin |
mol wt size 4122 bp | mol wt size 3867 bp | mol wt size 4172 bp | mol wt size 5224 bp |
form buffered aqueous solution | form buffered aqueous solution | form buffered aqueous solution | form buffered aqueous solution |
General description
Application
Biochem/physiol Actions
Unit Definition
Other Notes
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Resp. Sens. 1 - Skin Sens. 1
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
Regulatory Information
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Protocols
This technical article described the Enzymatic Assay of Trypsin Inhibitor.
Chromatograms
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