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Key Documents

Safety Information

MBD0010

Sigma-Aldrich

Inactivated Salmonella enterica

Suitable for DNA extraction, PCR, sequencing, next generation sequencing, >10^8 bacteria/ml

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50 EA
CN¥3,012.56

CN¥3,012.56

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50 EA
CN¥3,012.56

About This Item

UNSPSC Code:
41105500
NACRES:
NA.51

CN¥3,012.56

Please contact Customer Service for Availability

Quality Level

200

form

liquid

concentration

>10^8 bacteria/ml

technique(s)

DNA extraction: suitable
DNA sequencing: suitable
PCR: suitable

shipped in

dry ice

storage temp.

−20°C

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This Item
F2256F6760FBS25
固红-锌TR盐 Dye content 15 %

368881

固红-锌TR盐

坚牢红 RC 盐

F2256

坚牢红 RC 盐

Fast Red TR盐 1,5-萘二磺酸盐

F6760

Fast Red TR盐 1,5-萘二磺酸盐

固蓝RR盐 Preweighed Capsules

FBS25

固蓝RR盐

Quality Level

200

Quality Level

200

Quality Level

200

Quality Level

500

form

powder

form

powder

form

powder

form

powder

storage temp.

room temp

storage temp.

room temp

storage temp.

−20°C

storage temp.

−20°C

composition

Dye content, 15%

composition

Dye content, ~20%

composition

-

composition

-

λmax

284 nm

λmax

-

λmax

-

λmax

-

ε (extinction coefficient)

≥3000 at 281-287 nm in water at 0.006 g/L

ε (extinction coefficient)

-

ε (extinction coefficient)

-

ε (extinction coefficient)

-

General description

Standardization of sample analysis is currently needed in microbiome genomics research workflow. Lack of standardization can lead to biases and errors in common processes during sample preparation and analysis such as sample amplification, sequencing and bioinformatics analyses.1 Inactivated Salmonella enterica can serve as standard for benchmarking the performance along the workflow of microbiomics or meta-genomics analyses and as a tool to increase reproducibility and allow comparison of results obtained by different labs.Salmonella enterica serotype Typhimurium (also S. Typhimurium) is a rod-shaped gram-negative bacterium of the family Enterobacteriaceae. It is an important food-borne pathogen that in humans causes intestinal inflammation, diarrhea, and the presence of neutrophils in stool samples.2 Growth of S. enterica in the gut lumen causes depletion of the healthy microbial community.3 Infection with Salmonella can induce inflammation and increase the risk for inflammatory bowel disease (IBD)4

Read here how to use our standards to ensure data integrity for your microbiome research.

Application

Inactivated bacteria are provided at >10^8 bacteria/ml concentration in TE buffer pH 8.0.It is recommended to avoid freeze thaw cycles of this product.
Suitable for Quantitative standard for PCR, Sequencing and NGS

Features and Benefits

  • Individual microbial standard for microbiomics and meta-genomics workflow
  • Suitable standard for PCR, sequencing and NGS
  • Improve Bioinformatics analyses
  • Increases reproducibility
  • Compare results lab to lab

Physical form

Liquid -The inactivated bacteria is provided at >10^8 bacteria/ml in TE buffer pH 8.0

Storage Class Code

10 - Combustible liquids

WGK

WGK 1

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Regulatory Information

新产品

Choose from one of the most recent versions:

Certificates of Analysis (COA)

Lot/Batch Number
0000216188
0000216188
0000190766
0000190766
108M4179V

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Find documentation for the products that you have recently purchased in the Document Library.

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Fecal leukocytes in diarrheal illness.
J C Harris et al.
Annals of internal medicine, 76(5), 697-703 (1972-05-01)
Inna Sekirov et al.
Gut microbes, 1(1), 30-41 (2011-02-18)
Gastrointestinal infections involve an interactive tripartite relationship between the invading pathogen, the host, and the host's resident intestinal microbiota. To characterize the host inflammatory response and microbiota alterations during enteric salmonellosis, C57BL/6 mice were pre-treated with a low dose of
Kim O Gradel et al.
Gastroenterology, 137(2), 495-501 (2009-04-14)
Various commensal enteric and potentially pathogenic bacteria may be involved in the pathogenesis of inflammatory bowel diseases (IBD). We compared the risk of IBD between a cohort of patients with documented Salmonella or Campylobacter gastroenteritis and an age- and gender-matched

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