C9538
Coenzyme Q10
≥98% (HPLC), powder, antioxidant
Synonym(s):
CoQ10, Q-10, Ubiquinone 50, Ubiquinone-10
About This Item
Recommended Products
Product Name
Coenzyme Q10, ≥98% (HPLC)
Assay
≥98% (HPLC)
form
powder
color
yellow to dark orange
mp
49 °C
application(s)
cell analysis
storage temp.
−20°C
SMILES string
O=C(C(OC)=C1OC)C(C/C=C(C)/CC/C=C(CC/C=C(CC/C=C(CC/C=C(CC/C=C(CC/C=C(C)/CC/C=C(C)/CC/C=C(C)/CCC=C(C)C)\C)\C)\C)\C)\C)=C(C)C1=O
InChI
1S/C59H90O4/c1-44(2)24-15-25-45(3)26-16-27-46(4)28-17-29-47(5)30-18-31-48(6)32-19-33-49(7)34-20-35-50(8)36-21-37-51(9)38-22-39-52(10)40-23-41-53(11)42-43-55-54(12)56(60)58(62-13)59(63-14)57(55)61/h24,26,28,30,32,34,36,38,40,42H,15-23,25,27,29,31,33,35,37,39,41,43H2,1-14H3/b45-26+,46-28+,47-30+,48-32+,49-34+,50-36+,51-38+,52-40+,53-42+
InChI key
ACTIUHUUMQJHFO-UPTCCGCDSA-N
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Related Categories
1 of 4
This Item | A9045 | A0701 | A4718 |
---|---|---|---|
form powder | form powder | form powder | form powder |
gel strength ≥200 g/cm2 (1% gel) | gel strength ≥200 g/cm2 (1% gel) | gel strength ≥250 g/cm2 (1% gel) | gel strength - |
Quality Level 200 | Quality Level 200 | Quality Level 200 | Quality Level 200 |
transition temp congealing temperature 26-30 °C | transition temp congealing temperature 26-30 °C | transition temp gel point 26 °C ±2 °C (1.5% gel) | transition temp gel point ≤35 °C (3% gel) |
technique(s) cell culture | mammalian: suitable | technique(s) cell culture | insect: suitable, cell culture | mammalian: suitable, cell culture | plant: suitable | technique(s) electrophoresis: suitable | technique(s) electrophoresis: suitable |
General description
Application
Biochem/physiol Actions
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
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Articles
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