form
powder (dehydrated (DCM))
Quality Level
technique(s)
microbiological culture: suitable
application(s)
food and beverages
microbiology
storage temp.
15-25°C
suitability
Salmonella spp.
General description
for the identification of Salmonella
Analysis Note
Appearance (clearness)opaqueAppearance (colour)pinkpH-value (25 °C)7.1 - 7.5Recovery on test medium (Salmonella typhimurium ATCC 14028 (WDCM 00031))≥ 30 %Recovery on test medium (Salmonella enteritidis ATCC 13076 (WDCM 00030))≥ 30 %Recovery on test medium (Salmonella 3002)≥ 30 %Recovery on test medium (Salmonella 3011)≥ 30 %Colony colour (Salmonella typhimurium ATCC 14028 (WDCM 00031))redColony colour (Salmonella enteritidis ATCC 13076 (WDCM 00030))redColony colour (Salmonella 3002)redColony colour (Salmonella 3011)redColony colour (Escherichia coli ATCC 25922 (WDCM 00013))blue greenColony colour (Klebsiella pneumoniae ATCC 13883 (WDCM 00097))blue greenColony colour (Proteus mirabilis ATCC 14153)yellowishGrowth (Staphylococcus aureus ATCC 25923 (WDCM 00034))noneGrowth (Bacillus cereus ATCC 11778 (WDCM 00001))noneIncubation: 24 hrs.; 35 °C; aerobic.
Legal Information
Rambach is a trademark of Balel S.A.
WGK
WGK 3
Flash Point(F)
212.0 °F
Flash Point(C)
100 °C
Regulatory Information
监管及禁止进口产品
Certificates of Analysis (COA)
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Articles
Salmonella pass through the entire food chain from animal feed, primary production, and into households or food-service establishments.
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