Key Documents
Safety Information
05538
Salmonella ChromoSelect Agar, Improved
suitable for microbiology, NutriSelect® Plus
Synonym(s):
Salmonella Agar ChromoSelect, Improved
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About This Item
Recommended Products
sterility
non-sterile
Quality Level
form
powder
shelf life
limited shelf life, expiry date on the label
composition
agar, 12.0 g/L
chromogenic mixture, 3.25 g/L
peptone special, 8.0 g/L
sodium deoxycholate, 1.0 g/L
yeast extract, 2.0 g/L
manufacturer/tradename
NutriSelect® Plus
final pH
7.3±0.2 (25 °C)
application(s)
clinical testing
environmental
food and beverages
water monitoring
microbiology
storage temp.
2-8°C
suitability
selective and differential for Escherichia coli
selective and differential for Salmonella spp.
selective and differential for coliforms
Related Categories
1 of 4
This Item | HPA021775 | HPA003563 | SAB4503119 |
|---|---|---|---|
| conjugate unconjugated | conjugate unconjugated | conjugate unconjugated | conjugate unconjugated |
| Quality Level 100 | Quality Level 100 | Quality Level 100 | Quality Level 100 |
| biological source rabbit | biological source rabbit | biological source rabbit | biological source rabbit |
| antibody form affinity isolated antibody | antibody form affinity isolated antibody | antibody form affinity isolated antibody | antibody form affinity isolated antibody |
| product line Prestige Antibodies® Powered by Atlas Antibodies | product line Prestige Antibodies® Powered by Atlas Antibodies | product line Prestige Antibodies® Powered by Atlas Antibodies | product line - |
| technique(s) immunoblotting: 0.04-0.4 μg/mL, immunohistochemistry: 1:50-1:200 | technique(s) immunohistochemistry: 1:200-1:500, western blot: 0.04-0.4 μg/mL | technique(s) immunohistochemistry: 1:200- 1:500 | technique(s) ELISA: 1:20000, western blot: 1:500-1:1000 |
Application
Preparation Note
Footnote
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
Regulatory Information
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Salmonella, with 2,300+ serotypes, causes half of food-borne illnesses, often from dairy, poultry, and eggs.
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