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W236403

Sigma-Aldrich

Decanoic acid

≥99.5%, FCC, FG

Synonym(s):

1-Nonanecarboxylic acid, Acid C10, C10:0, Capric acid, NSC 5025

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25 ML
¥4,850.51

¥4,850.51

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25 ML
¥4,850.51

About This Item

Linear Formula:
CH3(CH2)8COOH
CAS Number:
334-48-5
Molecular Weight:
172.26
FEMA Number:
2364
Beilstein:
1754556
EC Number:
206-376-4
Council of Europe no.:
11
MDL number:
MFCD00004441
UNSPSC Code:
12164502
PubChem Substance ID:
24901019
Flavis number:
8.011
NACRES:
NA.21
grade:
FG
Fragrance grade
Halal
Kosher
biological source:
palm oil
food allergen:
no known allergens

¥4,850.51

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biological source

palm oil

Quality Level

400

grade

FG
Fragrance grade
Halal
Kosher

Agency

follows IFRA guidelines
meets purity specifications of JECFA

reg. compliance

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
FDA 21 CFR 172.210

vapor pressure

15 mmHg ( 160 °C)

Assay

≥99.5%

bp

268-270 °C (lit.)

mp

27-32 °C (lit.)

density

0.893 g/mL at 25 °C (lit.)

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This Item
AV34608SAB5700099SAB2103176
Anti-EGLN1 antibody produced in rabbit Prestige Antibodies® Powered by Atlas Antibodies, affinity isolated antibody, buffered aqueous glycerol solution

HPA022129

Anti-EGLN1 antibody produced in rabbit

Anti-EGLN1 antibody produced in rabbit IgG fraction of antiserum

AV34608

Anti-EGLN1 antibody produced in rabbit

Anti-EGLN1 antibody produced in rabbit

SAB5700099

Anti-EGLN1 antibody produced in rabbit

Anti-EGLN2 antibody produced in rabbit affinity isolated antibody

SAB2103176

Anti-EGLN2 antibody produced in rabbit

biological source

rabbit

biological source

rabbit

biological source

rabbit

biological source

rabbit

antibody form

affinity isolated antibody

antibody form

IgG fraction of antiserum

antibody form

affinity isolated antibody

antibody form

affinity isolated antibody

conjugate

unconjugated

conjugate

unconjugated

conjugate

-

conjugate

unconjugated

product line

Prestige Antibodies® Powered by Atlas Antibodies

product line

-

product line

-

product line

-

UniProt accession no.

Q9GZT9

UniProt accession no.

Q9GZT9

UniProt accession no.

Q9GZT9

UniProt accession no.

Q96KS0

General description

Decanoic acid, a medium-chain fatty acid, is one of the volatile flavor/aroma constituents that has been identified in apple wine[1], stored nonfat dry milk[2] and parmesan cheese.[3]

Application


  • Chemical Characterization of Terpene-Based Hydrophobic Eutectic Solvents and Their Application for Pb(II) Complexation during Solvent Extraction Procedure.: This paper discusses the use of Decanoic acid in novel eutectic solvents for heavy metal extraction, presenting a green chemistry approach to environmental cleanup and recovery of valuable metals (Suljkanović et al., 2024).

Pictograms

Exclamation mark
GHS07

Signal Word

Warning

Hazard Statements

H315,H319,H412

Hazard Classifications

Aquatic Chronic 3 - Eye Irrit. 2 - Skin Irrit. 2

Storage Class Code

11 - Combustible Solids

WGK

WGK 1

Flash Point(F)

296.6 °F - closed cup

Flash Point(C)

147 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves
  • Specification Sheet

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    Certificates of Analysis (COA)

    Lot/Batch Number
    SHBS3160
    SHBR9322
    SHBQ8895
    SHBR5424
    SHBS1084

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    Optimization of solid phase microextraction analysis for the headspace volatile compounds of Parmesan cheese
    Lee JH, et al.
    Journal of Agricultural and Food Chemistry, 51(5), 1136-1140 (2003)
    Rapid Analysis of Flavor Volatiles in Apple Wine Using Headspace Solid?Phase Microextraction
    Wang L, et al.
    Journal of the Institute of Brewing, 110(1), 57-65 (2004)
    Yonca Karagül-Yüceer et al.
    Journal of agricultural and food chemistry, 50(2), 305-312 (2002-01-10)
    Nonfat dry milk (NDM) is widely used both as an ingredient in other preparations and for direct consumption. Flavor quality of NDM is a critical parameter because it can directly impact final product quality. Flavors can be formed in NDM
    M Duran et al.
    The Journal of pediatrics, 107(3), 397-404 (1985-09-01)
    Five patients aged 7 to 21 months are described who developed attacks of coma after a short prodromal illness with diarrhea or vomiting or both. Four had concomitant hypoglycemia, and all had hypoketonemia, with excessive urinary excretion of medium-chain dicarboxylic
    G Del Vecchio et al.
    Molecular pharmaceutics, 9(9), 2523-2533 (2012-07-26)
    Claudin-5 is a tight junction (TJ) protein which limits the diffusion of small hydrophilic molecules. Thus, it represents a potential pharmacological target to improve drug delivery to the tissues protected by claudin-5-dependent barriers. Sodium caprate is known as an absorption
    View All Related Papers

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