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F2003

Sigma-Aldrich

Flavone

≥99.0%

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Synonym(s):
2-Phenyl-4H-1-benzopyran-4-one, 2-Phenylchromone
Empirical Formula (Hill Notation):
C15H10O2
CAS Number:
Molecular Weight:
222.24
Beilstein:
157598
EC Number:
MDL number:
UNSPSC Code:
12352100
PubChem Substance ID:
NACRES:
NA.22

Quality Level

Assay

≥99.0%

form

powder

mp

94-97 °C (lit.)

SMILES string

O=C1C=C(Oc2ccccc12)c3ccccc3

InChI

1S/C15H10O2/c16-13-10-15(11-6-2-1-3-7-11)17-14-9-5-4-8-12(13)14/h1-10H

InChI key

VHBFFQKBGNRLFZ-UHFFFAOYSA-N

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Pictograms

Exclamation mark

Signal Word

Warning

Hazard Statements

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

Target Organs

Respiratory system

WGK

WGK 2

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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Yu-Wan Ni et al.
Plants (Basel, Switzerland), 9(5) (2020-05-21)
Functional constituents in the leaves of Passiflora plants contain antidepressant and antianxiety effects which are beneficial to human health and fitness. The objective of this study was to investigate leaf growth, physiological parameters, and secondary metabolite contents of Tainung No.
Tanya Welgemoed et al.
Frontiers in plant science, 11, 191-191 (2020-04-02)
Gray leaf spot (GLS) disease in maize, caused by the fungus Cercospora zeina, is a threat to maize production globally. Understanding the molecular basis for quantitative resistance to GLS is therefore important for food security. We developed a de novo
Xiaodan Zhao et al.
Water research, 119, 126-135 (2017-04-30)
The kinetics for the reactions of hypoiodous acid (HOI) with various phenols (phenol, 4-nitrophenol, 4-hydroxybenzoic acid), 3-oxopentanedioic acid (3-OPA) and flavone were investigated in the pH range of 6.0-11.0. The apparent second order rate constants for the reactions of HOI
Valentin Joly et al.
Plants (Basel, Switzerland), 8(6) (2019-06-27)
Sexual reproduction in flowering plants involves intimate contact and continuous interactions between the growing pollen tube and the female reproductive structures. These interactions can trigger responses in distal regions of the flower well ahead of fertilization. While pollination-induced petal senescence
Yaoyao Peng et al.
Antioxidants (Basel, Switzerland), 8(5) (2019-05-24)
Feijoa fruit is becoming increasingly popular, yet limited studies have focused on the antioxidant capacity and phenolic profiling of its extracts. In this research, optimization of phenolic extraction from feijoa flesh, peel, and whole fruit from four New Zealand grown

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