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Merck
CN

S2630

Sigma-Aldrich

淀粉 来源于马铃薯

Soluble

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About This Item

线性分子式:
(C6H10O5)n
CAS号:
EC 号:
MDL编号:
UNSPSC代码:
12352201
PubChem化学物质编号:

质量水平

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应用

For determination of α-amylase (diastase) activity.

储存分类代码

11 - Combustible Solids

WGK

nwg

闪点(°F)

Not applicable

闪点(°C)

Not applicable

法规信息

新产品

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Joao F Requicha et al.
Journal of orthopaedic research : official publication of the Orthopaedic Research Society, 32(7), 904-909 (2014-03-08)
Damages in the maxillofacial bones are frequent in humans following trauma, metabolic diseases, neoplasia, or inflammatory processes. Many of the available treatments to regenerate bone are often ineffective. The goal of this work was to assess the in vivo behavior
Prameela Krishnan et al.
Journal of bioscience and bioengineering, 117(4), 512-518 (2013-11-19)
Changes in water status of developing grains of maize (Zea mays L.) grown under different nitrogen levels were characterized by nuclear magnetic resonance (NMR) spectroscopy. There were distinct changes in water status of grains due to the application of different
Anne Krog Ingerslev et al.
The British journal of nutrition, 111(9), 1564-1576 (2014-02-11)
The effects of increased colonic fermentation of dietary fibres (DF) on the net portal flux (NPF) of carbohydrate-derived metabolites (glucose, SCFA and, especially, butyrate), hormones (insulin, C-peptide, glucagon-like peptide 1 and glucose-dependent insulinotropic peptide) and NEFA were studied in a
Karolien Decamps et al.
Food chemistry, 148, 235-239 (2013-11-23)
The impact of pyranose oxidase (P₂O), glucose oxidase (GO) and H₂O₂ on gluten agglomeration during wheat flour gluten-starch separation was studied. Analysis of gluten aggregate sizes in batter formed from wheat flour dough revealed that increasing levels of oxidising agents
Taha Rashid et al.
Clinical & developmental immunology, 2013, 872632-872632 (2013-06-20)
Both ankylosing spondylitis (AS) and Crohn's disease (CD) are chronic and potentially disabling interrelated conditions, which have been included under the group of spondyloarthropathies. The results of a large number of studies support the idea that an enteropathic pathogen, Klebsiella

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