33615
Starch
puriss. p.a., from potato, reag. ISO, reag. Ph. Eur., soluble
Recommended Products
biological source
potato
Quality Level
Agency
USP/NF
reag. ISO
reag. Ph. Eur.
grade
puriss. p.a.
form
powder
quality
soluble
impurities
≤0.7% subst. red. Fehling sol. (as maltose)
ign. residue
≤0.5% (as SO4)
loss
≤13% loss on drying, 105 °C
color
white to off-white
pH
6.0-7.5
suitability
passes test for test of sensitivity
storage temp.
room temp
InChI
1S/C12H22O11/c13-1-3-5(15)6(16)9(19)12(22-3)23-10-4(2-14)21-11(20)8(18)7(10)17/h3-20H,1-2H2/t3-,4-,5-,6+,7-,8-,9-,10-,11+,12-/m1/s1
InChI key
GUBGYTABKSRVRQ-ASMJPISFSA-N
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Related Categories
Application
Biochem/physiol Actions
Other Notes
WGK
nwg
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
Certificates of Analysis (COA)
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