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Merck
CN

M5885

D-(+)-Maltose monohydrate

from potato, ≥99% (HPLC)

Synonym(s):

4-O-α-D-Glucopyranosyl-D-glucose, Maltobiose

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About This Item

Empirical Formula (Hill Notation):
C12H22O11 · H2O
CAS Number:
6363-53-7
Molecular Weight:
360.31
Beilstein:
93798
EC Number:
200-716-5
MDL number:
MFCD00149343
UNSPSC Code:
12352201
PubChem Substance ID:
24897052
NACRES:
NA.28

Key Documents

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biological source

potato

Quality Level

200

Assay

≥99% (HPLC)

form

powder

technique(s)

HPLC: suitable

impurities

≤0.3% Glucose
≤1.0% maltotriose

color

white

useful pH range

5.0-7 (25 °C, 180 g/L)

mp

125.13 °C (1013.25 hPa)

solubility

180 g/L at 20 °C

application(s)

agriculture

storage temp.

room temp

SMILES string

O.OC[C@@H](O)[C@@H](O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O)[C@H](O)[C@@H](O)C=O

InChI

1S/C12H22O11.H2O/c13-1-4(16)7(18)11(5(17)2-14)23-12-10(21)9(20)8(19)6(3-15)22-12;/h1,4-12,14-21H,2-3H2;1H2/t4-,5+,6+,7+,8+,9-,10+,11+,12+;/m0./s1

InChI key

HBDJFVFTHLOSDW-DNDLZOGFSA-N

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Related Categories

Application


  • Fecal microbial and metabolic characteristics of swine from birth to market.: This research analyzes the microbial and metabolic profiles of swine at various life stages. ᴅ-(+)-Maltose is utilized in the culture media to study microbial growth, providing insights into the gut microbiota of livestock and its implications for animal health and productivity (He et al., 2023).

  • Quantification of disaccharides in solution using isomer-selective ultraviolet photodissociation of hydrogen-bonded clusters in the gas phase.: This study presents a novel method for quantifying disaccharides, including ᴅ-(+)-Maltose, using ultraviolet photodissociation. The method provides precise measurements of disaccharide concentrations, beneficial for chemists involved in analytical biochemistry (Nagai et al., 2023).


Biochem/physiol Actions

Maltose is a disaccharide containing two glucose molecules with an α(1→4) glycosidic linkage. Maltose can be derived from starch in food through the action of amylase. Maltose can be found in many food products, including beer, cereals, and pasta.

Other Notes

To gain a comprehensive understanding of our extensive range of Disaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Storage Class Code

11 - Combustible Solids

WGK

WGK 1

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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Certificates of Analysis (COA)

Lot/Batch Number
0000509317
0000509316
0000509317
0000509316
0000495619

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Jiajie Lian et al.
Bio-protocol, 8(8), e2810-e2810 (2018-04-20)
Botrytis cinerea (B. cinerea) attacks many crops of economic importance, represents one of the most extensively studied necrotrophic pathogens. Inoculation of B. cinerea and phenotypic analysis of plant resistance are key procedures to investigate the mechanism of plant immunity. Here
Salma Alavi et al.
STAR protocols, 1(3), 100200-100200 (2020-12-31)
The gut microbiome plays an important role in the exclusion of pathogens and, thus, infection outcomes. Microbiome-pathogen interaction studies are complicated by a lack of tractable animal models and differences in animal model versus human microbiomes. We have adapted the
Katharina Isensee et al.
The Analyst, 143(24), 6025-6036 (2018-11-08)
Continuous glucose monitoring enables an improved disease management for people with diabetes. However, state-of-the-art, enzyme-based, minimally invasive sensors lose their sensitivity over time and have to be replaced periodically. Here, we present the in vitro investigation of a quantum cascade
Camila Gabriel Kato-Schwartz et al.
Food research international (Ottawa, Ont.), 137, 109462-109462 (2020-11-26)
A practical approach to control glycemia in diabetes is to use plant natural products that delay hydrolysis of complex sugars and promote the diminution of the release of glucosyl units into the blood plasma. Polyphenolics have been described as being
Sebastian D Burz et al.
Scientific reports, 9(1), 8897-8897 (2019-06-22)
Owing to the growing recognition of the gut microbiota as a main partner of human health, we are expecting that the number of indications for fecal microbiota transplantation (FMT) will increase. Thus, there is an urgent need for standardization of
View All Related Papers

Protocols

Enzymatic Assay of α-Glucosidase by the Modified Boehenger Procedure (EC 3.2.1.20)

Enzymatic Assay of α-Glucosidase by the Modified Boehenger Procedure (EC 3.2.1.20)

Enzymatic Assay of β-AMYLASE (EC 3.2.1.2)

Beta-amylase is found in bacteria, fungi, and plants. To measure β-amylase activity, this assay uses a colorimetric spectrophotometric stop reaction at 540 nm.

改良Boehenger法酶促检测α-葡萄糖苷酶(EC 3.2.1.20)

改良Boehenger法酶促检测α-葡萄糖苷酶(EC 3.2.1.20)

β-淀粉酶(EC 3.2.1.2)的酶促检测

β-淀粉酶存在于细菌、真菌和植物中。在测定β-淀粉酶活性时，该测定使用了一种在540nm处的比色分光光度终点反应法进行测定。

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