G006060
GC Analysis of FAMEs in Mozzarella (Buffalo Milk Source) on SLB®-IL111
suitable for GC
technique(s)
gas chromatography (GC): suitable
test parameters
column: SLB-IL111, 100 m x 0.25 mm I.D., 0.20 μm (29647-U)
oven: 70 ºC (4 min), 12 ºC/min to 160 °C (25 min), 4 ºC/min to 220 ºC
inj. temp.: 230 °C
detector: FID, 240 ºC
carrier gas: hydrogen, 40 cm/sec
injection: 0.2 μL 10:1 split
sample: FAMEs from 100 mg buffalo milk source mozzarella transesterified in sodium methoxide/methanol + boron trifluoride
application(s)
food and beverages
Legal Information
analytical column
related product
standard
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
Contact Technical Service