V2010
Viscozyme® L
cellulolytic enzyme mixture
Synonym(s):
Cell Wall Degrading Enzyme Complex from Aspergillus sp., Lysing Enzyme from Aspergillus sp.
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About This Item
biological source
fermentation/recombinant
Quality Level
form
liquid
enzyme activity
≥100 FBGU/g
technique(s)
protein extraction: suitable
density
~1.2 g/mL at 25 °C (lit.)
suitability
suitable for cell lysis
application(s)
cell analysis
storage temp.
2-8°C
General description
Viscozyme® L is a lignocellulose-specialized multi-enzymatic complex derived from Aspergillus aculeatus. It contains a wide range of carbohydrases, including arabanase, cellulase, β-glucanase, hemicellulase, and xylanase.
Application
Viscozyme® L has been used:
- in the extraction of polyphenol from grapefruit and unripe apples.
- to study the effect of its supplementation on nutritive value and silage characteristics of sunflower silage.
- for simulation of the fermentation process during in vitro digestibility of former food products (FFPs).
- for enzymatic treatment, to study its effects on the antioxidant properties of wheat bran.
Biochem/physiol Actions
Viscozyme L aids in the release of oil bodies and proteins from cells by degrading the hemicellulose, cellulose, and pectin molecules, and by breaking the cell wall components.
Features and Benefits
- Not a GMO and doesn′t contain GMOs.
- Made by fermentation of a microorganism.
- Improves process through faster, more efficient oil/water separation.
Legal Information
A product of Novozyme Corp.
Viscozyme is a registered trademark of Novozymes Corp.
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Resp. Sens. 1
WGK
WGK 1
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Regulatory Information
常规特殊物品
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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Enhancing polyphenol extraction from unripe apples by carbohydrate-hydrolyzing enzymes.
Zheng, H.
Journal of Zhejiang University. Science, 10, 912-919 (2009)
Effects of Solid-State Enzymatic Treatments on the Antioxidant Properties of Wheat Bran
Moore J, et al.
Journal of Agricultural and Food Chemistry, 54 (24), 9032?9045-9032?9045 (2006)
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The geomicrobiology of crater lake microbialites remains largely unknown despite their evolutionary interest due to their resemblance to some Archaean analogs in the dominance of in situ carbonate precipitation over accretion. Here, we studied the diversity of archaea, bacteria and
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