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Key Documents

Safety Information

V2010

Sigma-Aldrich

Viscozyme® L

cellulolytic enzyme mixture

Synonym(s):

Cell Wall Degrading Enzyme Complex from Aspergillus sp., Lysing Enzyme from Aspergillus sp.

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500 G
CN¥1,018.94
2.5 KG
CN¥3,275.29

CN¥1,018.94


Estimated to ship onJuly 01, 2025Details


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500 G
CN¥1,018.94
2.5 KG
CN¥3,275.29

About This Item

MDL number:
UNSPSC Code:
12352204
NACRES:
NA.54

CN¥1,018.94


Estimated to ship onJuly 01, 2025Details


Request a Bulk Order

biological source

fermentation/recombinant

Quality Level

form

liquid

enzyme activity

≥100 FBGU/g

technique(s)

protein extraction: suitable

density

~1.2 g/mL at 25 °C (lit.)

suitability

suitable for cell lysis

application(s)

cell analysis

storage temp.

2-8°C

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硫酸钠 puriss., meets analytical specification of Ph. Eur., BP, USP, anhydrous, 99.0-100.5% (calc. to the dried substance)

13464

硫酸钠

form

powder

form

powder

form

powder

form

crystalline

assay

≥99.0%

assay

≥99.0%

assay

≥99.0%

assay

99.0-100.5% (calc. to the dried substance)

solubility

H2O: 1 M, clear, colorless

solubility

-

solubility

water: soluble 1 g/10 mL

solubility

-

Quality Level

200

Quality Level

200

Quality Level

200

Quality Level

200

density

2.68 g/mL at 25 °C (lit.)

density

2.68 g/mL at 25 °C (lit.)

density

2.68 g/mL at 25 °C (lit.)

density

2.68 g/mL at 25 °C (lit.)

cation traces

Al: ≤0.0005%, Cu: ≤0.0005%, K: ≤0.005%, NH4+: ≤0.05%, Zn: ≤0.001%, Ca: ≤0.005%, Mg: ≤0.005%, Fe: ≤0.0005%, Pb: ≤0.001%

cation traces

-

cation traces

-

cation traces

As: ≤2 mg/kg, Ca: ≤50 mg/kg, Fe: ≤50 mg/kg, Mg: ≤50 mg/kg, Zn: ≤300 mg/kg

General description

Viscozyme® L is a lignocellulose-specialized multi-enzymatic complex derived from Aspergillus aculeatus.[1] It contains a wide range of carbohydrases, including arabanase, cellulase, β-glucanase, hemicellulase, and xylanase.

Application

Viscozyme® L has been used:


  • in the extraction of polyphenol from grapefruit and unripe apples.
  • to study the effect of its supplementation on nutritive value and silage characteristics of sunflower silage.
  • for simulation of the fermentation process during in vitro digestibility of former food products (FFPs).
  • for enzymatic treatment, to study its effects on the antioxidant properties of wheat bran.[2]

Biochem/physiol Actions

Viscozyme L aids in the release of oil bodies and proteins from cells by degrading the hemicellulose, cellulose, and pectin molecules, and by breaking the cell wall components.

Features and Benefits

  • Not a GMO and doesn′t contain GMOs.
  • Made by fermentation of a microorganism.
  • Improves process through faster, more efficient oil/water separation.

Legal Information

A product of Novozyme Corp.
Viscozyme is a registered trademark of Novozymes Corp.

Pictograms

Health hazard

Signal Word

Danger

Hazard Statements

Precautionary Statements

Hazard Classifications

Resp. Sens. 1

Storage Class Code

10 - Combustible liquids

WGK

WGK 1

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Regulatory Information

常规特殊物品

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Certificates of Analysis (COA)

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Tackling the Challenge of Extracting Microplastics from Soils: A Protocol to Purify Soil Samples for Spectroscopic Analysis
Moller J N, et al.
Environmental Chemistry (2021)
Effects of Solid-State Enzymatic Treatments on the Antioxidant Properties of Wheat Bran
Moore J, et al.
Journal of Agricultural and Food Chemistry, 54 (24), 9032?9045-9032?9045 (2006)
Estelle Couradeau et al.
PloS one, 6(12), e28767-e28767 (2011-12-24)
The geomicrobiology of crater lake microbialites remains largely unknown despite their evolutionary interest due to their resemblance to some Archaean analogs in the dominance of in situ carbonate precipitation over accretion. Here, we studied the diversity of archaea, bacteria and
Carlos Corchado-Lopo et al.
New biotechnology, 62, 60-67 (2021-02-01)
Polyhydroxyalkanoates (PHAs) are polyesters of significant interest due to their biodegradability and properties similar to petroleum-derived plastics, as well as the fact that they can be produced from renewable sources such as by-product streams. In this study, brewer's spent grain
Barbara M Auinger et al.
Applied and environmental microbiology, 74(8), 2505-2510 (2008-02-26)
Here we introduce a method for quantitative analysis of planktonic protists and microalgae from preserved field samples combining morphological and small-subunit (SSU) rRNA gene sequence analysis. We linked a microscopic screening with PCR of single cells using field samples preserved

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