E7625
D-(−)-Erythrose
≥75% (TLC), syrup
Synonym(s):
(2R,3R)-2,3,4-trihydroxybutanal
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About This Item
Empirical Formula (Hill Notation):
C4H8O4
CAS Number:
Molecular Weight:
120.10
UNSPSC Code:
12352201
NACRES:
NA.25
PubChem Substance ID:
EC Number:
209-505-2
Beilstein/REAXYS Number:
1721698
MDL number:
Product Name
D-(−)-Erythrose, ≥75% (TLC), syrup
storage temp.
2-8°C
Quality Level
InChI key
YTBSYETUWUMLBZ-IUYQGCFVSA-N
InChI
1S/C4H8O4/c5-1-3(7)4(8)2-6/h1,3-4,6-8H,2H2/t3-,4+/m0/s1
SMILES string
[H]C(=O)[C@H](O)[C@H](O)CO
assay
≥75% (TLC)
form
syrup
color
colorless to very dark yellow
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Application
D-(-)-Erythrose, the D enantiomer of the aldose aldehyde erythrose, may be used as a reference compound in sugar metabolism analysis. D-(-)-Erythrose may be used to help identify and characterize erythrose reductase(s). D-Erythrose may be used to study the mechanisms of mutarotation in monosugars. D-Erythrose may be used to study the mechanisms of organic microspherule formation and Maillard (glycation) reactions.
Other Notes
To gain a comprehensive understanding of our extensive range of Monosaccharides for your research, we encourage you to visit our Carbohydrates Category page.
Storage Class
10 - Combustible liquids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves
Regulatory Information
涉药品监管产品
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Dae-Hee Lee et al.
Microbial cell factories, 9, 43-43 (2010-06-10)
Erythrose reductase (ER) catalyzes the final step of erythritol production, which is reducing erythrose to erythritol using NAD(P)H as a cofactor. ER has gained interest because of its importance in the production of erythritol, which has extremely low digestibility and
Julia Schörghuber et al.
Journal of biomolecular NMR, 71(3), 129-140 (2018-05-29)
In recent years, we developed a toolbox of heavy isotope containing compounds, which serve as metabolic amino acid precursors in the E. coli-based overexpression of aromatic residue labeled proteins. Our labeling techniques show excellent results both in terms of selectivity
Oliver Reihl et al.
Carbohydrate research, 339(9), 1609-1618 (2004-06-09)
Covalently cross-linked proteins are among the major modifications caused by the advanced Maillard reaction. In the present study, the formation pathway of the dideoxyosone N6-(2,3-dihydroxy-5,6-dioxohexyl)-L-lysine is shown. To elucidate the formation of this glucose-derived dideoxyosone D-lactose (O-beta-D-galp-(1-->4)-D-glcp) and D-glucose-6-phosphate were
Danielle Rand et al.
Origins of life and evolution of the biosphere : the journal of the International Society for the Study of the Origin of Life, 41(1), 17-22 (2010-06-22)
Reactions of short sugars under mild, plausibly prebiotic conditions yield organic microspherules that may have played a role in prebiotic chemistry as primitive reaction vessels. It has been widely thought that nitrogen chemistry, in particular Amadori rearrangement, is central to
Chaoyi Chang et al.
The Journal of chemical physics, 153(4), 044126-044126 (2020-08-06)
Elementary steps and intermediate species of linearly structured biomass compounds are studied. Specifically, possible intermediates and elementary reactions of 15 key biomass compounds and 33 small molecules are obtained from a recursive bond-breaking algorithm. These are used as inputs to
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