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Safety Information

68397

Sigma-Aldrich

Trehalose 6-octanoate

≥95.0% (GC)

Synonym(s):

α,α-Trehalose 6-caprylate, α-D-Glucopyranosyl-α-D-glucopyranoside 6-octanoate, Trehalose 6-caprylate

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About This Item

Empirical Formula (Hill Notation):
C20H36O12
CAS Number:
Molecular Weight:
468.49
UNSPSC Code:
12161900
PubChem Substance ID:
NACRES:
NA.25

Assay

≥95.0% (GC)

form

powder

mol wt

468.49 g/mol

CMC

5.6 mM

storage temp.

2-8°C

SMILES string

O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@H]2O[C@H](COC(CCCCCCC)=O)[C@@H](O)[C@H](O)[C@H]2O

InChI

1S/C20H36O12/c1-2-3-4-5-6-7-12(22)29-9-11-14(24)16(26)18(28)20(31-11)32-19-17(27)15(25)13(23)10(8-21)30-19/h10-11,13-21,23-28H,2-9H2,1H3/t10?,11?,13-,14-,15?,16?,17+,18+,19-,20-/m1/s1

InChI key

WNPJPTWSRIRPIJ-LPKQXWMESA-N

Application

Trehalose is commonly used as a stabilizer and protective material for biomaterial compounds. Because of these characteristics, Trehalose is introduced as a hydrophilic part. Due to these properties of Trehalose, protein degeneration is expected to be prevented with Trehalose detergents. Therefore, Trehalose detergents may keep the function of the protein and be utilized in the field of proteomics research.

Storage Class Code

13 - Non Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Regulatory Information

监管及禁止进口产品

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Hadar Feinberg et al.
The Journal of biological chemistry, 288(40), 28457-28465 (2013-08-21)
Binding of the macrophage lectin mincle to trehalose dimycolate, a key glycolipid virulence factor on the surface of Mycobacterium tuberculosis and Mycobacterium bovis, initiates responses that can lead both to toxicity and to protection of these pathogens from destruction. Crystallographic
Chemical and biochemical studies on carbohydrate esters. V. Anti Ehrlich ascites tumor effect and chromatographic behaviors of fatty acyl monoesters of sucrose and trehalose.
Y Nishikawa et al.
Chemical & pharmaceutical bulletin, 25(7), 1717-1724 (1977-07-01)
Surface activities of monoacyl trehaloses in aqueous solution.
Chen, J., et al.
Food Sci. Technol., 40, 412-417 (2006)

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