Skip to Content
Merck
CN
All Photos(2)

Documents

Safety Information

93492

Millipore

Wheat Peptone

suitable for microbiology

Sign Into View Organizational & Contract Pricing
All Photos(2)
Synonym(s):
Peptone from wheat
CAS Number:
94350-06-8
EC Number:
305-225-0
MDL number:
MFCD04041196
UNSPSC Code:
41106212
NACRES:
NA.85

biological source

wheat

Quality Level

200

form

powder

shelf life

limited shelf life, expiry date on the label

composition

amino-nitrogen, ≥2%
total nitrogen (N), ≥11%

impurities

<24% ash

loss

<6% loss on drying

pH

6.8±0.5 (2% in H2O)

solubility

H2O: 2%, clear, light yellow to brown

application(s)

food and beverages
microbiology

suitability

Enterobacter spp.
Lactobacillus spp.
Listeria spp.

Related Categories

General description

Wheat Peptone is obtained by enzymatic hydrolysis of wheat proteins. This peptone favors the growth of Enterobacteria, and Listeria. It is also suited for the culture of Lactobacillus. By nature of its high protein content and relatively clear aspect. Wheat Peptone is particualrly well suited for broth cultures and applications where transparency is essential.

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Regulatory Information

动植物源性产品

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library

Articles

Base Ingredients of Microbiology Media

Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service