80957
Plate Count Skim Milk Agar
suitable for microbiology
Recommended Products
form
powder
Quality Level
shelf life
limited shelf life, expiry date on the label
composition
agar, 10.5 g/L
casein peptone, 5 g/L
D(+)-glucose, 1 g/L
skim milk powder (inhibitor-free), 1 g/L
yeast extract, 2.5 g/L
final pH
7.0±0.2 (25 °C)
application(s)
environmental
food and beverages
microbiology
suitability
nonselective for Bacillus spp.
nonselective for Candida spp.
nonselective for Escherichia coli
nonselective for Lactobacillus spp.
nonselective for Lactococcus spp.
nonselective for Listeria spp.
nonselective for Pseudomonas spp.
nonselective for Staphylococcus spp.
nonselective for Streptococcus spp.
nonselective for bacteria (General Media)
nonselective for coliforms
Application
WGK
WGK 1
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
Regulatory Information
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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