77408
Listeria mono Differential Agar acc. Ottaviani & Agosti (Base)
NutriSelect® Plus, suitable for microbiology, according to ISO 11290-1:2017, according to ISO 11290-2:2017
Synonym(s):
Agar Listeria Ottaviani & Agosti, Listeria monocytogenes Differential Agar (Base)
About This Item
Agency
according to ISO 11290-1:2017
according to ISO 11290-2:2017
Quality Level
sterility
non-sterile
form
powder
shelf life
limited shelf life, expiry date on the label
composition
agar, 15.0 g/L
casein enzymic hydrolysate, 6.0 g/L
chromogenic substrate, 0.05 g/L
disodium hydrogen phosphate anhydrous, 2.5 g/L
glucose, 2.0 g/L
lithium chloride, 10.0 g/L
magnesium glycerophosphate, 1.0 g/L
magnesium sulfate, 0.5 g/L
meat peptone, 18.0 g/L
sodium chloride, 5.0 g/L
sodium pyruvate, 2.0 g/L
yeast extract, 10.0 g/L
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbiological culture: suitable
final pH
7.2±0.2 (25 °C)
application(s)
agriculture
environmental
food and beverages
microbiology
suitability
selective and differential for Listeria spp.
Related Categories
Application
Preparation Note
Footnote
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Regulatory Information
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Articles
The different types of culture media, that are used to grow microorganisms in the laboratory for quality control, are classified by several criteria, such as consistency, composition, or selectivity.
Protocols
Listeria is a public health concern, affecting elderly, pregnant, newborns, and immunocompromised individuals.
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